Summary
Overview
Work History
Education
Skills
Timeline
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Josue Damian

Madison

Summary

Dynamic and reliable culinary professional with a strong focus on customer service and teamwork, honed at Tornado Room. Proven ability to enhance dining experiences through meticulous table maintenance and efficient food delivery. Skilled in food handling safety and adaptive thinking, consistently ensuring high-quality service in fast-paced environments.

Overview

2
2
years of professional experience

Work History

Back Waiter

Tornado Room
06.2025 - 07.2025
  • Enhanced customer satisfaction by promptly clearing tables and resetting them for new guests.
  • Ensured a pleasant dining experience with diligent table maintenance, including water refills, bread basket replenishment, and removal of used plates.
  • Reduced wait times for guests by quickly delivering food orders from the kitchen to the dining area.
  • Complied with all safety guidelines and health regulations while handling food items, ensuring proper sanitation practices were followed at all times.

Expo Runner

Thirsty Goat
03.2023 - 05.2025
  • Maintained a clean and organized expo station, improving efficiency in the kitchen.
  • Managed high-volume order tickets, prioritizing tasks for efficient workflow during peak hours.
  • Assisted wait staff with table setting by fetching and placing tableware, eating utensils and napkins.
  • Streamlined plating processes by organizing ingredients and utensils ahead of time for optimal efficiency during service hours.
  • Handled high-pressure situations gracefully under stress, ensuring all orders were completed accurately and efficiently.

Line Cook

Canteen
11.2023 - 03.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Line Cook

Famous Dave's Bar-B-Que
03.2023 - 11.2023
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.

Education

Licenciatura En Ciencias Juridicas Y Sociales - Ciencias Juridicas Y Sociales

Universidad De San Carlos De Guatemala
Guatemala City, Guatemala.

Associate of Science - Ciencias De La Comunicacion

Colegio Pre Universitario Friedrich Von Hayek
Quetzaltenango, Guatemala.
11-2008

Skills

  • Strong teamwork
  • Customer service focus
  • Reliability and punctuality
  • Cleanliness and hygiene
  • Food handling safety
  • Adaptive thinking
  • Quality control
  • Menu memorization
  • Table bussing
  • Menu recommendations

Timeline

Back Waiter

Tornado Room
06.2025 - 07.2025

Line Cook

Canteen
11.2023 - 03.2025

Expo Runner

Thirsty Goat
03.2023 - 05.2025

Line Cook

Famous Dave's Bar-B-Que
03.2023 - 11.2023

Licenciatura En Ciencias Juridicas Y Sociales - Ciencias Juridicas Y Sociales

Universidad De San Carlos De Guatemala

Associate of Science - Ciencias De La Comunicacion

Colegio Pre Universitario Friedrich Von Hayek

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