JOSUE DENNOT
Providence,RI
Summary
Reliable [Job Title] brings attention to detail and time management abilities to successfully multitask in fast-paced environments. Focused worker assists fellow employees in completing tasks. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
8
8
years of professional experience
Work History
Dietary-aide /Lead Line Cook
The Bannister Center
08.2016 - Current
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Adjusted food preparation methods in accordance with customer requests.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Kept all kitchen areas clean, tidy and free of hazards.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Followed all food safety regulations while preparing meals for patients.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Passionate about learning and committed to continual improvement.
- Paid attention to detail while completing assignments.
- Excellent communication skills, both verbal and written.
- Organized and detail-oriented with a strong work ethic.
Education
No Degree - General Literature
Genesis Center
Providence, RI06.2019
Skills
- Ingredient Preparation
- Food Handlers Card
- Meal Planning
- Kitchen Operations
Timeline
Dietary-aide /Lead Line Cook
The Bannister Center
08.2016 - Current
No Degree - General Literature
Genesis Center
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