Summary
Overview
Work History
Education
Skills
Languages
Timeline
AccountManager

Josue Gonzalez

Atlantic City,NJ

Summary

Proven Sous Chef with a track record of enhancing kitchen operations and boosting customer satisfaction at Borgata Casino & Hotel. Specializes in culinary expertise and garnishing techniques, while excelling in cost control and fostering teamwork. Achieved significant reductions in food waste, demonstrating a commitment to efficiency and quality.

Overview

4
4
years of professional experience

Work History

Sous Chef

Hard Rock Casino & Hotel
Atlantic City, New Jersey
06.2024 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
  • Maintained strict adherence to dietary restrictions, crafting creative alternatives that catered to diverse customer needs.

Sous Chef

Borgata Casino & Hotel
08.2021 - 04.2024
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Monitored food production to verify quality and consistency.
  • Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
  • Improved efficiency in kitchen, organizing workflow to ensure timely preparation and delivery of dishes.

Education

Associate of Arts - Culinary Arts

Aguste Escoffier School of Culinary Arts
Austin, Texas
06.2025

Skills

  • Garnishing Techniques
  • Sanitation Standards
  • Culinary expertise
  • Knife Skills
  • Cost Control
  • Customer Service
  • Food handling
  • Food Storage
  • Food Plating

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Sous Chef

Hard Rock Casino & Hotel
06.2024 - Current

Sous Chef

Borgata Casino & Hotel
08.2021 - 04.2024

Associate of Arts - Culinary Arts

Aguste Escoffier School of Culinary Arts

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Josue Gonzalez