Josue Laynez
Miami,FL
Summary
Adept at managing high-volume orders with precision, I enhanced customer satisfaction and repeat business at Pastis Restaurant & Bar through meticulous attention to detail and exceptional time management. My ability to quickly master new recipes and techniques, coupled with a strong foundation in kitchen sanitation and meat cutting, showcases my commitment to quality and team success.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Line Cook , Butcher, Prep.
Pastis Restaurant & Bar
09.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
BOH Line Cook, Sushi Bar, Prep ,
Ceviche 105
10.2021 - Current
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Raised the level of presentation quality by focusing on detail-oriented plating techniques for each dish served.
Line Cook, Sous Chef
Bulla Gastrobar
02.2018 - 10.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
BOH Line Cook
North Italia Restaurant
01.2020 - 03.2021
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
- Trained new hires, fostering a positive team environment and contributing to overall staff development.
Line Cook, Prep, Cold Kitchen, Sushi.
DR Limon
09.2013 - 02.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Tratoria Sole
01.2011 - 08.2013
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Associate of Arts -
San Ignacio University
Miami, FLSkills
- Attention to Detail
- Highly motivated\\
- Food Preparation
- Reliable and Trustworthy
- Knife Skills
- Kitchen Station Setup
- Kitchen Organization
- Quality Control
- Meat Cutting
- Food presentation
Certification
- OSHA Certified
Languages
Spanish
Full Professional
English
Professional Working
Timeline
Line Cook , Butcher, Prep.
Pastis Restaurant & Bar
09.2024 - Current
BOH Line Cook, Sushi Bar, Prep ,
Ceviche 105
10.2021 - Current
BOH Line Cook
North Italia Restaurant
01.2020 - 03.2021
Line Cook, Sous Chef
Bulla Gastrobar
02.2018 - 10.2021
Line Cook, Prep, Cold Kitchen, Sushi.
DR Limon
09.2013 - 02.2018
Line Cook
Tratoria Sole
01.2011 - 08.2013
Associate of Arts -
San Ignacio University
Similar Profiles
Ayodele Morolake BabalolaAyodele Morolake Babalola
Lead Hostess & Reservationist at Pastis MiamiLead Hostess & Reservationist at Pastis Miami
Thomas BerthelotThomas Berthelot
Food Runner, Head Waiter at Pastis BistroFood Runner, Head Waiter at Pastis Bistro
Daniel LugovtsovDaniel Lugovtsov
Chef De Cuisine at Pastis MiamiChef De Cuisine at Pastis Miami
Carlos D. BonillaCarlos D. Bonilla
Senior Sales Operations Analyst – Global Sales Operations & Reporting Analytics at SophosSenior Sales Operations Analyst – Global Sales Operations & Reporting Analytics at Sophos
Jacqueline RodriguezJacqueline Rodriguez
Commercial Real Estate Agent at The Hype Real Estate GroupCommercial Real Estate Agent at The Hype Real Estate Group