Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Josue Lopez

Hempstead,NY

Summary

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

14
14
years of professional experience

Work History

Pizza Chef Assistant

Portofino Pizza
Hicksville, NY
01.2022 - 03.2022
  • Stocked refrigerator with necessary ingredients for pizza toppings.
  • Operated slicers, grinders, choppers, mixers, blenders, deep fryers and other kitchen equipment as needed.
  • Inspected food items prior to use to ensure freshness and quality.
  • Garnished completed pizzas with appropriate toppings before serving.
  • Ensured that all tools were properly cleaned and stored after each shift.
  • Performed inventory checks to ensure adequate supply of ingredients on hand at all times.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Cut vegetables and rolled out dough to prepare raw materials for cooking.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.

Catering Assistant

Chateau Briand Restaurant
Carle Place, NY
06.2014 - 06.2019
  • Provided excellent customer service by interacting with guests during events.
  • Organized buffet tables, beverage areas, and other service stations prior to events.
  • Ensured compliance with food safety regulations and standards.
  • Restocked supplies when needed throughout the duration of events.
  • Maintained a safe working environment by adhering to safety protocols at all times.
  • Processed payments from customers for catering services received.
  • Adhered to all health department regulations regarding food handling and sanitation practices.

Catering Assistant

Jericho Terrace
Mineola, NY
01.2008 - 01.2013
  • Received orders from clients and communicated details to the chef team accordingly.
  • Responded promptly to customer inquiries related to menu items or services offered.
  • Plated finished dishes according to presentation standards set forth by the restaurant.
  • Adhered to all health department regulations regarding food handling and sanitation practices.
  • Maintained cleanliness and organization of kitchen stations and storage areas.
  • Assisted in the preparation of food items following chef's instructions and safety regulations.
  • Assisted in setting up and breaking down catering events.
  • Ensured quality control of all food products before serving.

Education

Skills

  • Food safety
  • Customer service
  • Kitchen sanitation
  • Catering operations
  • Event setup
  • Food preparation
  • Team collaboration
  • Health code compliance
  • Venue decor
  • Weddings background
  • Beverage service
  • Food presentation
  • Specialty pizza preparation
  • Dough handling

Languages

English
Professional
Spanish
Professional

Timeline

Pizza Chef Assistant

Portofino Pizza
01.2022 - 03.2022

Catering Assistant

Chateau Briand Restaurant
06.2014 - 06.2019

Catering Assistant

Jericho Terrace
01.2008 - 01.2013

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