Josue Mwenze

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
• Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
• Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
• Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
• Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
• Delivered exceptional culinary experiences, consistently receiving positive feedback from patrons.
• Collaborated closely with head chef to develop recipes that significantly increased customer satisfaction.
• Evaluated food products to verify freshness and quality.
• Participated in food tastings and taste tests.

I was working 4 hours and

• Enhanced school cleanliness by performing daily custodial tasks such as sweeping, mopping, and vacuuming.