Restaurant Team Member
- Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Greeted customers and provided assistance as needed.
- Cleaned restrooms, swept and mopped floors, and wiped tables.
- Cleared trays and removed trash from tables before sanitizing surfaces.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Prepared food orders by operating fry station.
