Jovan Holley

• Conducted thorough assessments of service needs, accurately inputting data into electronic systems.
• Maintained adequate stock of disposable utensils, ensuring customer accessibility and convenience.
• Performed routine maintenance checks on food truck to uphold operational efficiency.
• Generated inventory reports to analyze food losses and profit margins effectively.
• Identified popular products and innovative concepts to enhance brand identity and customer appeal.
• Reorganized shelves and displays to improve merchandise visibility and accessibility.
• Stocked shelves with new products, removing outdated or damaged items promptly.
• Ensured proper stock rotation procedures were followed to minimize obsolescence and maximize sales.

Assisted patrons in locating entertainment and sporting events, handling reservations efficiently.

• Processed guest and group reservations, managing check-ins and check-outs with precision.
• Resolved customer complaints independently to enhance overall satisfaction.
• Welcomed incoming guests, issued room keys, and communicated policies and amenities clearly.
• Arranged special accommodations for guests to enhance visitor experiences.

• Cultivated relationships with new and existing clients to boost sales revenue.
• Negotiated deals while resolving complaints and objections efficiently.
• Assisted customers with merchandise selection and purchase completion upon store entry.
• Engaged customers through effective verbal communication to ascertain needs.
• Identified customer needs by asking targeted questions and recommending optimal solutions.
• Maintained an organized, well-stocked sales floor featuring latest merchandise to sustain sales revenue.

• Executed hand and automatic assembly operations on components, sub-assemblies, and assemblies.
• Completed accurate assembly by positioning and aligning components to meet deadlines.
• Built and packaged products according to multiple work orders while maintaining compliance.
• Recognized defective materials and reported issues to management for timely resolution.
• Boxed, labeled, and transferred items to ensure efficient production flow.
• Utilized established assembly instructions to enhance job completion efficiency.
• Placed products on work surfaces for further processing, inspection, or wrapping.
• Maintained minimal supervision throughout assembly processes to meet production targets.

• Built and maintained working relationships with peers and upper management.
• Worked hard to learn required tasks quickly to maximize performance.
• Rotated through series of different stations based on team needs.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Prepared and served meals by reviewing recipes and combining and cooking ingredients.
• Used standardized recipes and other instructions to prepare food.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.

• Oversaw food production, ensuring adherence to quality and consistency standards.
• Executed kitchen opening and closing tasks with strict compliance to checklists.
• Maintained well-stocked front line during peak periods and promoted frequent small batch preparation.
• Implemented sanitation schedules for surfaces and equipment to uphold cleanliness standards.
• Restocked food items throughout shift to ensure timely ingredient availability for cooking.
• Adhered to proper food handling techniques, consistently monitoring food temperatures.
• Sanitized cooking and refrigeration equipment to prevent food-borne illnesses.
• Prepared garnishes efficiently to minimize wait times during lunch and dinner services.

• Maintained cleanliness by making beds, sweeping floors, and sanitizing surfaces.
• Monitored vital signs and medication adherence, documenting variances and reactions.
• Coordinated doctor appointments, exercise schedules, recreation, and family visits.
• Collaborated with doctors and nurses to develop and communicate patient care plans.
• Administered medications according to care plans and physician directives.
• Conducted scheduled patient check-ins and compiled progress reports.
• Provided transportation for patients to medical and personal care appointments.
• Supervised daily activities, including medication administration and personal hygiene.

• Maintained inventory of shipping materials and supplies to ensure availability.
• Verified accuracy of shipment contents against manifests, invoices, and orders.
• Checked customer orders, including labeling and documentation, to prevent shipment delays.
• Packed and sealed materials, affixing postage for efficient shipping preparation.
• Corresponded with representatives to resolve damages, shortages, or nonconformance issues.
• Confirmed correct quantities, destinations, and routing by checking items against work orders.
• Prepared work orders and bills of lading to facilitate material routing.