Jovan Jimenez
Sun Valley,CA
Summary
Proven Kitchen Manager with a track record of enhancing customer satisfaction through meticulous food safety and preparation at Brick & Flour. Skilled in multitasking and staff supervision, I significantly improved service efficiency. My dedication to food safety compliance and team leadership consistently elevates dining experiences. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Basic [Language] abilities. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing, and stock management skills.
Overview
18
18
years of professional experience
Work History
Kitchen Manager
Brick & Flour
06.2017 - 09.2024
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
Dishwasher Overnight Cleaner
W Hotel
08.2016 - 04.2017
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Dishwasher
Estrella
05.2015 - 04.2016
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
Line Cook Dish Washer
Swetfin Poke
03.2015 - 01.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Palomino
11.2014 - 06.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Loteria Grill
06.2012 - 10.2014
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Game Techncian Cook
Chuck E Cheese
02.2007 - 03.2008
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Polytechnic High School
Sun Valley, CASkills
Multitasking and Organization
Customer Service
Food Safety
Inventory Management
Food Preparation
Staff Supervision
Attention to Detail
Safe Food Handling
Cleaning and sanitation
Ordering Supplies
Kitchen Equipment Maintenance
Food Safety Compliance
ServSafe Certification
Languages
Spanish
Full Professional
Timeline
Kitchen Manager
Brick & Flour
06.2017 - 09.2024
Dishwasher Overnight Cleaner
W Hotel
08.2016 - 04.2017
Dishwasher
Estrella
05.2015 - 04.2016
Line Cook Dish Washer
Swetfin Poke
03.2015 - 01.2016
Line Cook
Palomino
11.2014 - 06.2015
Line Cook
Loteria Grill
06.2012 - 10.2014
Game Techncian Cook
Chuck E Cheese
02.2007 - 03.2008
High School Diploma -
Polytechnic High School