Dynamic professional with a proven track record at Washington University-Medicine, excelling in customer service and complex problem-solving. Recognized for enhancing operational efficiency and fostering cross-functional teamwork. Adept at staff training and development, ensuring high-quality patient interactions while maintaining strict confidentiality and adherence to safety procedures.
(Clinical Service Representative ll -Current ( received 3 raises,promotion)
•Answers incoming calls from patients,specialists/ physicians and other health care providers (internal and external).
•Responds to patient, physician and nursing staff questions directly within scope of position;
•routes calls to residents, physician extenders or physicians when appropriate.
•Requests and inputs patient medical information.
• Examines test results, imaging, hospital,and emergency documents. •Those records required for specialist review on appointment approval.
•Obtains prior medical records and studies if appropriate.
Welcomed customers with professional demeanor.
Maintained organized and accessible inventory on the retail floor.
Processed purchases, returns, and resolved discrepancies.
• Managing operations: Ensuring the restaurant runs smoothly by following company policies, procedures, and programs • Managing the team: Supervising the team, providing feedback, and coaching for improved performance • Responding to customer concerns or issues promptly and professionally • Recruiting customer-focused team members • Maintaining adequate staffing levels
• Ensuring compliance with uniform and appearance standards
• Communicating employment action up to and including termination
• Executing marketing plans
• Suggestively selling to increase the check average when taking an order
• Creating a positive presence in the community
• Delivering quality products and customer service: Ensuring that products meet Papa John's standards and that customers are satisfied
• Managing inventory: Using company systems to help manage inventory levels and reduce loss
• Managing cash: Performing cash management duties using the POS and shift reports
• Managing operations: Ensuring the restaurant runs smoothly by following company policies, procedures, and programs
• Managing the team: Supervising the team, providing feedback, and coaching for improved performance
• Responding to customer concerns or issues promptly and professionally
• Recruiting customer-focused team members
• Maintaining adequate staffing levels
• Ensuring compliance with uniform and appearance standards
• Communicating employment action up to and including termination
• Executing marketing plans
• Suggestively selling to increase the check average when taking an order
• Creating a positive presence in the community
•Delivering quality products and customer service: Ensuring that products meet Papa John's standards and that customers are satisfied
• Managing inventory: Using company systems to help manage inventory levels and reduce loss
• Managing cash: Performing cash management duties using the POS and shift reports
•Longhorn Pride Award 2011, 2012 •Departmental Collegiate Service Award 2013
•Certificate of Appreciation 2013 •ZenDen(2018) Initiated a stress free zone for associates to relax, color,sleep during breaks.Stressed importance of employees mental and physical health.
Dean's list holder( currently enrolled in college)
Zoology courses in highschool
Sign Language Club 2012
Track & Field 2012
Campus Life Faculty 2014
Learning Korean currently
Photography resin crafts