To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, great equipment organizational and problem-solving skills.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Kings Dining And Entertainment
05.2018 - Current
Monitored food preparation, production, and plating for quality control.
Oversaw grill, stove, fry, pizza, salad, and oven, as well as cleaned equipment after every shift.
Directed food preparation and cooking activities to meet health and safety standards.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Motivated staff to achieve challenging objectives in fast-paced culinary environments.
Monitored food inventory and supplies to prevent waste.
Input product invoices into system weekly.
Order produce biweekly to ensure fully stocked cooler.
Line Cook
Novecento
12.2021 - 04.2022
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Delivery Driver
Amazon
12.2019 - 11.2020
Completed on-time deliveries by choosing best and most efficient routes.
Delivered packages to customer doorsteps and business offices.
Maintained upbeat, positive attitude in busy, customer-focused environment.
Completed rush deliveries on tight timetables to satisfy customer needs.
Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
Operated vehicle safely in highly congested areas with no traffic violations.
Loaded truck and properly secured items to prevent damage for deliveries.
Managed customer inquiries and complaints in polite and professional manner.
Verified accuracy of all deliveries against order forms.
Inspected and maintained delivery vehicles regularly to keep in safe working order.
Determined quickest and safest routes for delivery by using effective planning and organizational skills.
Loaded and unloaded various delivery vehicles with correct order and balancing.
Drove truck in urban and rural areas to expertly make high volume of deliveries.
Line Cook,
Grove Bay Group
11.2016 - 02.2018
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Reset and cleaned tables quickly to prepare for new customers.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Worked well in diverse team settings by partnering with others to complete tasks.
Maintained speed of service for food orders while minimizing errors and complaints.
Garnished dishes and quickly delivered items to customers, minimizing wait times.
Team Leader
Pollo Tropical
04.2014 - 09.2016
Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
Maintained clean, organized grill stations for hygienic, orderly food preparation.
Grilled meats and seafood to customer specifications.
Stored and handled goods correctly to maintain freshness and condition.
Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Provided support to crew members through all facets of food preparation and delivery.
Adjusted gas and electric grills to specified temperatures for quality food output.
Trained new team members on kitchen operations and safety protocols.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Community Health Outreach Worker
Empower U
06.2012 - 02.2014
Planned outreach events for community to reach out to at-risk families.
Advocated for client needs and funding for at-risk groups.
Assisted families with financial and housing resources.
Reached out to nonprofits and other organizations to find funding for at-risk groups.
Cultivated and maintained relationships with community members to facilitate outreach activities.
Facilitated outreach activities to build community awareness.
Developed and maintained relationships with community organizations and agencies.
Counseled patients on health-related topics and lifestyle changes for improved well-being.
Addressed patient concerns and provided support to vulnerable demographics.
Led outreach activities to target specific demographics and promote health initiatives.
Set up community health education and promotion programs to reduce chronic conditions.