Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jovanny Solano

Miami,Florida

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, great equipment organizational and problem-solving skills.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Kitchen Supervisor

Kings Dining And Entertainment
05.2018 - Current
  • Monitored food preparation, production, and plating for quality control.
  • Oversaw grill, stove, fry, pizza, salad, and oven, as well as cleaned equipment after every shift.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Monitored food inventory and supplies to prevent waste.
  • Input product invoices into system weekly.
  • Order produce biweekly to ensure fully stocked cooler.

Line Cook

Novecento
12.2021 - 04.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Delivery Driver

Amazon
12.2019 - 11.2020
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Delivered packages to customer doorsteps and business offices.
  • Maintained upbeat, positive attitude in busy, customer-focused environment.
  • Completed rush deliveries on tight timetables to satisfy customer needs.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Loaded truck and properly secured items to prevent damage for deliveries.
  • Managed customer inquiries and complaints in polite and professional manner.
  • Verified accuracy of all deliveries against order forms.
  • Inspected and maintained delivery vehicles regularly to keep in safe working order.
  • Determined quickest and safest routes for delivery by using effective planning and organizational skills.
  • Loaded and unloaded various delivery vehicles with correct order and balancing.
  • Drove truck in urban and rural areas to expertly make high volume of deliveries.

Line Cook,

Grove Bay Group
11.2016 - 02.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Reset and cleaned tables quickly to prepare for new customers.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Garnished dishes and quickly delivered items to customers, minimizing wait times.

Team Leader

Pollo Tropical
04.2014 - 09.2016
  • Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Grilled meats and seafood to customer specifications.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Trained new team members on kitchen operations and safety protocols.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Community Health Outreach Worker

Empower U
06.2012 - 02.2014
  • Planned outreach events for community to reach out to at-risk families.
  • Advocated for client needs and funding for at-risk groups.
  • Assisted families with financial and housing resources.
  • Reached out to nonprofits and other organizations to find funding for at-risk groups.
  • Cultivated and maintained relationships with community members to facilitate outreach activities.
  • Facilitated outreach activities to build community awareness.
  • Developed and maintained relationships with community organizations and agencies.
  • Counseled patients on health-related topics and lifestyle changes for improved well-being.
  • Addressed patient concerns and provided support to vulnerable demographics.
  • Led outreach activities to target specific demographics and promote health initiatives.
  • Set up community health education and promotion programs to reduce chronic conditions.

Education

High School Diploma -

Miami Central Senior High School
12.2013

Skills

  • Kitchen Staff Coordination
  • Inventory Control
  • Recipes and Menu Planning
  • Kitchen Equipment Operation and Maintenance
  • Order Accuracy
  • Equipment Maintenance
  • Staff Training
  • Order Delivery Practices
  • Inventory Ordering
  • Housekeeping Skills
  • Opening and Closing Procedures

Certification

ServSafe Certification

Languages

Spanish
Native or Bilingual
Portuguese
Limited Working

Timeline

Line Cook

Novecento
12.2021 - 04.2022

Delivery Driver

Amazon
12.2019 - 11.2020

Kitchen Supervisor

Kings Dining And Entertainment
05.2018 - Current

Line Cook,

Grove Bay Group
11.2016 - 02.2018

Team Leader

Pollo Tropical
04.2014 - 09.2016

Community Health Outreach Worker

Empower U
06.2012 - 02.2014

High School Diploma -

Miami Central Senior High School
Jovanny Solano