Well-organized Deli Clerk and Sanitation skilled at providing customers with accurate and quick service. Offering 2 years of experience in customer service, preparing food and stocking and organizing deliveries. Team player dedicated to adhering to strict service standards.
Being successful at providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Efficient Sanitation Technician with strong history of maintaining strict cleaning and sanitation standards. Upholding daily, weekly and monthly equipment processing schedules to minimize contamination and infection risks. Devoted to safety and successful at completing orderly, high-quality work.
Overview
1
1
year of professional experience
Work History
Safeway Deli Clerk and Sanitation
Safeway
09.2022 - Current
Greeted customers at counter to fulfill requests and answer questions.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
Monitored inventory levels to order new supplies and maintain consistent stock.
Operated cash register to manage cash and credit card transactions, providing receipts for proof of transaction.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Surf N Turf Cook and Server
Surf N Turf
06.2022 - 08.2023
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Explained menu items and suggested appropriate options for food allergy concerns.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Answered customers' questions, recommended items, and recorded order information.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.