
Cook with experience at Jack in the Box, skilled in food preparation and cooking techniques. Proven ability to manage time effectively in a fast-paced environment while ensuring compliance with food safety regulations. Recognized for delivering exceptional customer service and collaborating with team members to enhance meal service efficiency.
Prepared and cooked menu items according to company recipes and standards, ensuring high-quality food presentation and taste.
• Operated kitchen equipment safely and efficiently, including grills, fryers, and ovens, while maintaining cleanliness and organization in the kitchen area.
• Monitored food inventory levels and assisted in ordering supplies to ensure the kitchen was adequately stocked.
• Collaborated with team members to coordinate meal service during peak hours, ensuring timely delivery of orders.
• Maintained compliance with health and safety regulations, including proper food handling and sanitation practices.
• Provided excellent customer service by responding to special requests and ensuring customer satisfaction with meals
1Food Preparation: Proficient in prepping ingredients, following recipes, and maintaining food quality
2 Cooking Techniques: Knowledge of various cooking methods such as grilling, frying, baking, and sautéing
3 Time Management: Ability to manage multiple tasks efficiently in a fast-paced kitchen environment
4 Attention to Detail: Ensuring precise measurements and presentation for consistency and quality
5 Food Safety: Understanding of health and safety regulations, including proper food handling and sanitation practices
6 Team Collaboration: Experience working effectively as part of a team to ensure smooth kitchen operations