Summary
Overview
Work History
Education
Skills
Interests
Work Availability
Timeline
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Jovarna Sinclair

Ellsworth,ME

Summary

Dedicated Animal Care Technician with expertise in health monitoring and animal enrichment at Jackson Laboratory. Proven ability to enhance animal welfare through effective problem-solving and teamwork. Skilled in maintaining accurate records and implementing safety protocols, ensuring compliance with regulatory standards while fostering a compassionate environment for both animals and staff.

Professional with experience in animal care, prepared for this role. Skilled in monitoring animal health, administering treatments, and maintaining clean, safe environments. Strong focus on team collaboration and achieving results. Known for reliability, adaptability, and effective communication.

Diligent with solid background in animal care and welfare. Successfully managed daily responsibilities including feeding, grooming, and monitoring for health issues, ensuring safe and clean environment for all animals. Demonstrated proficiency in animal handling and medical record-keeping.

Experienced with providing care and attention to animals in professional setting. Utilizes knowledge of animal behavior and health to maintain safe and nurturing environment. Track record of effectively managing daily tasks and ensuring well-being of all animals under supervision.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Tech-savvy innovator with hands-on experience in emerging technologies and passion for continuous improvement. Skilled in identifying opportunities for technological enhancements and implementing effective solutions. Adept at leveraging new tools and methods to solve problems and enhance productivity. Excels in adapting to fast-paced environments and driving technological advancements.

Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Overview

15
15
years of professional experience

Work History

Animal Care Technician

Jackson Laboratory
02.2023 - Current
  • Administered daily health checks for laboratory animals to ensure optimal well-being and compliance with research protocols.
  • Maintained accurate records of animal care activities, ensuring adherence to regulatory requirements and standard operating procedures.
  • Assisted in the breeding and weaning of genetically modified mouse strains, supporting research objectives effectively.
  • Collaborated with researchers to implement proper husbandry techniques, enhancing overall animal welfare in laboratory settings.
  • Identified and resolved potential issues in animal housing conditions, contributing to improved living environments and research outcomes.
  • Developed streamlined processes for routine maintenance tasks, increasing efficiency within animal care operations.
  • Implemented safety protocols to minimize risks during handling procedures, promoting a safe workplace for all staff members.
  • Maintained clean and safe living environments for animals by conducting regular inspections and cleaning enclosures thoroughly.
  • Enhanced facility operations by maintaining accurate records of animal health, treatments, and daily activities.
  • Monitored animal behavior to detect any signs of distress, illness, or injury, taking appropriate action when necessary.
  • Ensured proper nutrition for various species by preparing specialized diets and feeding schedules.
  • Restrained animals safely during exams and procedures.
  • Provided compassionate care to animals by giving attention, grooming, and socialization opportunities.
  • Promoted a positive work environment among team members through open communication channels and consistent feedback sessions.
  • Collected, prepared and labeled samples for laboratory testing, culture, and microscopic examination.
  • Established strong relationships with local veterinarians to facilitate prompt and effective care for animals in need of medical attention.
  • Provided compassionate end-of-life care, ensuring dignity and comfort for animals in their final moments.
  • Documented animals' weight, size and condition in computer system for review by senior staff.
  • Monitored animals for signs of disease, illness, or injury and communicated concerns to owners.
  • Monitored animals for behavioral problems and signs of health issues.
  • Kept cages, kennels, play yards, and grooming areas neat and clean.
  • Managed inventory, ordered new supplies and maintained optimal storage to meet expected needs.
  • Work anywhere from 40hrs and over a week
  • I change over 400 boxes a week

Shift Leader

Governors Restaurant
09.2018 - 03.2023
  • Supervised daily operations, ensuring efficient service and adherence to restaurant standards.
  • Trained and mentored team members on customer service best practices and menu knowledge.
  • Coordinated shift schedules to optimize staffing levels during peak hours.
  • Implemented workflow improvements, enhancing overall kitchen efficiency and food quality.
  • Resolved customer complaints swiftly, maintaining high satisfaction rates and repeat business.
  • Monitored inventory levels, minimizing waste through effective stock management strategies.
  • Enforced health and safety regulations, fostering a safe dining environment for staff and customers.
  • Conducted performance reviews, providing constructive feedback to promote employee development.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.
  • Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
  • Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Enforced company policies and regulations with employees.
  • Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
  • Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
  • Provided ongoing training for new hires, fostering a positive team atmosphere that encouraged growth and development.
  • Served as a reliable point-of-contact for upper management when needed, effectively communicating any issues or successes from daily operations.
  • Resolved conflicts between team members in a professional manner, preserving strong working relationships in the process.
  • Resolved conflicts between employees to maintain positive and productive work environments.
  • Developed strong communication skills among staff members by encouraging open dialogue during shift meetings or one-on-one discussions.
  • Improved team productivity by implementing efficient scheduling and task delegation methods.
  • Boosted overall sales with effective upselling techniques and exceptional product knowledge.
  • Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
  • Assisted managers in setting goals for each department within the store and monitored progress toward those objectives regularly.
  • Supported a culture of continuous improvement by identifying and addressing areas for potential growth, both individually and as a team.
  • Monitored equipment maintenance schedules to ensure timely repairs, preventing downtime and loss of productivity.
  • Streamlined inventory management processes, leading to reduced waste and optimized stock levels.
  • Conducted regular evaluations of employee performance, providing constructive feedback for continuous improvement.
  • Enhanced customer experience with introduction of feedback system to gather insights.
  • Conducted regular team meetings to discuss targets and strategies, keeping everyone aligned with goals.
  • Streamlined communication between team members, which helped in resolving issues more quickly.
  • Increased sales with introduction of promotional strategies that attracted more customers.
  • Fostered positive work environment, leading to higher employee morale and reduced turnover.
  • Enhanced team efficiency by leading shift changeovers, ensuring smooth operations without downtime.
  • Oversaw cash handling and financial transactions, ensuring accuracy and reducing discrepancies.
  • Monitored and analyzed sales data to identify trends and adjust strategies accordingly.
  • Improved customer satisfaction by promptly addressing their concerns and providing exceptional service.
  • Engaged with customers on social media to promote offers and events, increasing online presence.
  • Coordinated with kitchen staff to ensure timely preparation of food, reducing customer wait times.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Monitored food inventory and supplies to prevent waste.
  • Monitored food preparation, production, and plating for quality control.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Supervised food presentation and plating to enhance visual appeal.
  • Served consistent portions following recipes and control standards.
  • Coordinated kitchen activities with front-of-house staff for seamless and service.
  • Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
  • Planned and executed promotions and special events in close collaboration with management.
  • Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
  • Stayed current with industry trends and innovations to boost competitiveness and customer appeal.
  • I watch over 8 to 10 staff members a shift
  • I worked as many hours as I was needed
  • Always the first they would call to come in and cover
  • I worked anywhere that was needed

Housekeeper

Acadia Ocean Side
01.2017 - 06.2020
  • Maintained cleanliness and organization of guest rooms and common areas.
  • Implemented effective cleaning techniques to enhance efficiency and thoroughness.
  • Trained new staff on cleaning protocols and safety standards.
  • Conducted inventory management for cleaning supplies and equipment.
  • Collaborated with management to improve housekeeping procedures and workflows.
  • Addressed guest concerns promptly to ensure satisfaction and comfort.
  • I would clean over 20 rooms
  • Monitored compliance with health and safety regulations within the workplace.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Maintained a spotless environment for guests through diligent daily housekeeping tasks.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
  • Dusted picture frames and wall hangings with cloth.
  • Adhered to professional house cleaning checklist.
  • Increased room availability by managing time wisely and completing tasks within designated deadlines.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Verified cleanliness and organization of storage areas and carts.
  • Contributed to property upkeep by proactively identifying and reporting maintenance needs to management.
  • Prioritized guest comfort through attentive service, responding swiftly to special requests or concerns.
  • Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.
  • Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
  • Improved overall cleanliness ratings by implementing new cleaning techniques and products as needed.
  • Coordinated with the front desk to prioritize room assignments based on guest arrivals and departures.
  • Operated electronic backpack vacuums and floor sweepers.
  • Streamlined laundry processes, resulting in faster turnaround times for guest linens and towels.
  • Contributed to substantial decrease in guest complaints related to room cleanliness by adopting detail-oriented cleaning approach.
  • Enhanced guest satisfaction by maintaining high standards of cleanliness and hygiene in rooms and common areas.
  • Achieved significant reduction in lost and found items through diligent room checks and organized logging system.
  • Supported event setups and tear-downs, ensuring spaces were returned to their original state in timely manner.
  • Promoted healthy indoor environment by using hypoallergenic cleaning products in rooms and common areas.
  • Streamlined laundry operations, sorting and treating items according to fabric care specifications.
  • Fostered positive working relationship with housekeeping and maintenance staff to ensure quick resolution of guest concerns.
  • Maintained safety standards by promptly addressing spills and potential hazards in high-traffic areas.
  • Increased guest satisfaction scores, consistently achieving high marks in cleanliness and attention to detail.
  • Ensured compliance with health and safety regulations, conducting regular checks of emergency exits and fire safety equipment.
  • Provided detailed cleaning services for private residences, leading to repeated booking requests from satisfied clients.
  • Improved room readiness efficiency with thorough inspection and timely reporting of maintenance issues.
  • Changed bed linens and collected soiled linens for cleaning.
  • Ensured welcoming environment for guests by arranging room amenities and decorations according to hotel standards.
  • Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
  • Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
  • Restocked cleaning storage cabinets, carts and baskets for easy use.
  • Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Washed and put away kitchen dishes, utensils and glassware.
  • Scrubbed floors with special cleaners and equipment to achieve deep clean.
  • Sorted, laundered and put away various laundry items.
  • Handled requests for extra linens, toiletries and other supplies.
  • Collected trash and moved garbage cans from kitchen areas to pick-up stations.
  • Returned emptied garbage receptacles to proper locations.
  • Completed special housekeeping actions such as turning mattresses on set schedule.
  • Polished fixtures to achieve professional shine and appearance.
  • Rotated linens in storerooms and replenished when supplies ran low.
  • Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.

Fry Cook

Lobster Pot Bistro
05.2017 - 10.2018
  • Prepared and cooked menu items according to established recipes and standards.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Collaborated with team members to ensure timely food preparation and service.
  • Monitored inventory levels of ingredients, reporting shortages to management.
  • Ensured compliance with health regulations and quality standards during food preparation.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Cleaned, stocked, and restocked workstations and display cases.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.
  • Contributed to a positive team environment, collaborating with fellow cooks and staff members.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Streamlined kitchen operations with effective time management and multitasking skills.
  • Tested temperatures of food at specified intervals by using food thermometers.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Stayed informed of daily menu to help coordinate cooking times.
  • Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Increased order accuracy by effectively communicating with waitstaff regarding customer orders and dietary restrictions.
  • Reduced ticket times, resulting in increased table turnover rates during peak hours.
  • Read food order slips or received verbal instructions to properly prepare and cook food.
  • Participated in ongoing training programs to further develop culinary skills and expertise as a Fry Cook.
  • Supported the overall efficiency of the kitchen by assisting other cooks when needed during busy periods.
  • Reduced food waste, closely monitoring product usage and inventory levels.
  • Boosted team morale, fostering positive and productive kitchen atmosphere.
  • Reduced waste by carefully managing inventory and tracking fryer oil usage.
  • Enhanced kitchen efficiency by streamlining fry station processes.
  • Maintained high standards of cleanliness, ensuring sanitary cooking environment.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Followed company recipes and production standards to satisfy customers.
  • Operated grills, fryers and ovens to cook food items.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Received and stored food supplies, raw materials and other ingredients.
  • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Reduced customer waiting by batch cooking popular items during rush times.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles, and cleaning floors during slow periods.
  • Learned new menu offerings and options easily to assist customers with selecting items.
  • Communicated with management on food inventory stock to request order placement.
  • Monitored food temperatures to meet quality and safety standards.
  • Trained and assisted new kitchen staff members.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Always had 4 or 5 tickets running to a time
  • Also made sure I was ready for the shift

Sandwich Artist

Subway
09.2010 - 08.2016
  • Prepared high-quality sandwiches according to customer specifications and preferences.
  • Maintained cleanliness and organization of workstations, ensuring compliance with food safety standards.
  • Collaborated with team members to optimize workflow during peak business hours.
  • Trained new employees on sandwich preparation techniques and customer service protocols.
  • Implemented inventory management practices for fresh ingredients to minimize waste.
  • Assisted in developing promotional menus to enhance customer engagement and sales.
  • Provided exceptional customer service by addressing inquiries and resolving issues promptly.
  • Evaluated and refined sandwich recipes based on customer feedback for improved satisfaction.
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Kept workplace clean and organized in line with restaurant policies.
  • Increased speed of service through effective multitasking and time management skills.
  • Maintained a clean and organized workspace, adhering to strict sanitation standards.
  • Collaborated with team members to maintain a smooth workflow during busy hours.
  • Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
  • Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
  • Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
  • Trained new employees on company policies and procedures, contributing to overall team performance and growth.
  • Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
  • Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Restocked and rotated stock in display case to mitigate stock loss.
  • Operated manual and electric appliances to peel, slice, and trim food.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.
  • Shared information with customers about menu items, preparation methods, and ingredients.
  • Consistently met daily sales targets through upselling techniques such as suggesting add-ons or meal deals to customers.
  • Assisted in inventory management, ordering necessary supplies to prevent shortages and reduce waste.
  • Assisted in maintaining up-to-date product knowledge by staying current with recipe changes, ingredient sourcing updates, and nutritional information updates.
  • Streamlined sandwich-making process to reduce wait times for customers.
  • Fostered positive team environment, leading to higher staff satisfaction and lower turnover.
  • Conducted regular quality checks for ingredients, maintaining high standard of products offered.
  • Assisted in menu development, introducing popular items that became customer favorites.
  • Customized orders to accommodate special requests, enhancing customer loyalty.
  • Engaged with customers to gather feedback, using insights to refine service and offerings.
  • Maintained up-to-date knowledge of food safety regulations, ensuring compliance and protecting customers.
  • Optimized food storage procedures, minimizing waste and reducing costs.
  • Maintained clean and sanitary work station, contributing to hygienic dining environment.
  • Developed system for tracking most requested sandwich combinations, guiding inventory purchasing decisions.
  • Managed inventory levels, ensuring fresh ingredients were always available for menu items.
  • Collaborated with management to address customer feedback, improving overall satisfaction.
  • Balanced multiple tasks during busy periods, ensuring all customers received prompt and attentive service.
  • Operated cash register and handled transactions accurately, ensuring smooth checkout process.
  • Improved order efficiency with speed and accuracy in sandwich assembly during peak hours.
  • Implemented creative sandwich specials, attracting more customers and boosting sales.
  • Participated in community events, representing brand positively and increasing local awareness.
  • Enhanced customer experience by crafting custom sandwich orders to meet diverse dietary preferences.
  • Trained new employees in sandwich preparation and customer service excellence, raising team performance.
  • Increased repeat customer visits by providing friendly and engaging service.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Accurately operated cash register to process customer payments.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Prepared salads, soups and sandwiches for customers.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Kept drawer balanced by accurately processing cash, credit and debit payments.
  • Prepared recipe ingredients by washing, peeling, cutting, and measuring.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Observed customer purchases in line and differentiated between standard portions.
  • Brewed coffee and tea and changed out drink station syrups.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Always worked anywhere between 40 to 45 hrs a week
  • I always had more than one sandwhich going to a time
  • Very good at memory when coming to customers listing items fast

Detailer

Route One Oil
05.2015 - 06.2016
  • Ensured accuracy of detailing by utilizing advanced CAD software for design modifications.
  • Collaborated with cross-functional teams to streamline project timelines and improve workflow efficiency.
  • Mentored junior detailers, enhancing team skillsets and promoting best practices in detailing processes.
  • Conducted quality assurance checks to maintain high standards in product specifications and compliance.
  • Washed cars and trucks daily for auto dealership.
  • Operated buffers, steamers, hoses, vacuums and other equipment to meet service expectations.
  • Vacuumed interiors of vehicles to remove dirt and debris.
  • Maintained a clean and organized workspace, promoting a safe working environment for all team members.
  • Contributed to a positive team atmosphere by offering support and guidance to colleagues, fostering a collaborative work environment.
  • Mixed cleaning solutions, abrasive compositions and other compounds to clean interior and exterior of vehicle.
  • Applied wax to vehicle exteriors and buffed to brilliant shine.
  • Used cleaning, protective, and restorative agents to maintain and enhance appearance of vehicles.
  • Shined vehicle windows and windshields to remove water spots.
  • Built trust with clients through transparency in pricing structures, setting accurate expectations regarding turnaround times and costs associated with each project.
  • Maintained clean, tidy and safe work environment.
  • Maintained car detailing equipment and supplies in optimal condition for daily demands.
  • Restored luster to vehicle interiors, including upholstery and vinyl.
  • Inspected interior and exterior of vehicles for cleanliness and accurately identified imperfections outside vehicle standards.
  • Washed, waxed, and buffed vehicle bodies for professional shine.
  • Removed dirt and debris from vehicle and equipment interiors.
  • Performed detailed vacuuming of interior and exterior of vehicles and equipment.
  • Applied wax and sealants to exterior of vehicles and equipment.
  • Organized vehicle and equipment storage spaces, removing trash and wiping down surfaces.
  • Polished windows and mirrors of vehicles and equipment.
  • Used specialized cleaning products to remove stains from interior and exterior surfaces.
  • Maintained records of cleaning activities.
  • Inspected vehicles and equipment for visible damage.
  • Wiped down and polished interior and exterior surfaces.
  • Checked and replaced windshield wipers on vehicles and equipment.
  • Did as many as 10 cars a shift
  • I also helped with oil changes

Education

High School Diploma -

Ellsworth High School
Ellsworth, ME
06-2012

Skills

  • Pet handling
  • Customer service and assistance
  • Safety protocols and procedures
  • Kind customer engagement
  • Client communication
  • Animal enrichment
  • Laboratory skills
  • Euthanasia assistance
  • Sanitation protocols
  • Safe chemical handling
  • Patient records maintenance
  • Habitat maintenance
  • Facility cleaning
  • Managing paperwork
  • Animal nutrition
  • Company procedure adherence
  • Health monitoring
  • Records management
  • Recordkeeping
  • Pet waste removal
  • Parasite control
  • Animal identification
  • Supply maintenance
  • Biosecurity measures
  • Animal transport
  • Operating [equipment]
  • Test sample collection
  • Safety precautions and measures
  • Room decontamination
  • Proper chemical handling
  • Kennel cleaning and sanitizing methods
  • Animal evaluations
  • Pet charting information
  • Heavy load lifting
  • Positive pet interactions
  • Effective customer communication
  • Owner paperwork completion
  • Animal handling
  • Feeding coordination
  • Animal restraint
  • Teamwork
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Information collection and recording
  • Honest and dependable
  • Time management
  • Attention to detail
  • Problem-solving abilities
  • Dependable and responsible
  • Multitasking
  • Multitasking Abilities
  • Animal care
  • Reliability
  • Excellent communication
  • Critical thinking
  • Organizational skills
  • Team collaboration
  • Active listening
  • Effective communication
  • Adaptability and flexibility
  • Verbal and written communication
  • Decision-making
  • Customer communication
  • Human and animal safety
  • Relationship building
  • Microsoft office
  • Meal preparation
  • Team building
  • Housekeeping duties
  • Feeding and watering
  • Task prioritization
  • Self motivation
  • Interpersonal skills
  • Work prioritization
  • Goal setting
  • Appointment scheduling
  • Problem identification
  • Professionalism
  • Animal observations

Interests

  • Crafting and DIY Projects
  • Strategy Games
  • Learning new cooking techniques and expanding my culinary skills
  • I like working with my hands and fixing things
  • Outdoor Recreation
  • I like looking at the stars and learning about constellations
  • I enjoy sketching and drawing, which helps improve my creativity and attention to detail
  • Participating in cultural exchange programs and homestays
  • I enjoy helping others and giving back to the community
  • Cooking
  • Baking
  • Auto Repair/Restoration
  • Watching Movies and TV Shows
  • Enjoy hobbies that combine physical activity with outdoor exploration
  • Tech enthusiast, passionate about exploring the latest advancements and innovations
  • Enjoying the art of baking and pastry-making, experimenting with recipes
  • Documenting and sharing travel experiences
  • Swimming
  • Animal Care
  • Camping
  • Drawing and Painting
  • Adventure Travel
  • Cake Decorating
  • Personal Development and Self-Improvement
  • Road Trips

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Animal Care Technician

Jackson Laboratory
02.2023 - Current

Shift Leader

Governors Restaurant
09.2018 - 03.2023

Fry Cook

Lobster Pot Bistro
05.2017 - 10.2018

Housekeeper

Acadia Ocean Side
01.2017 - 06.2020

Detailer

Route One Oil
05.2015 - 06.2016

Sandwich Artist

Subway
09.2010 - 08.2016

High School Diploma -

Ellsworth High School

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