Jovester Peregrino
Midland,MI
Summary
Accomplished Chef with a proven track record at Pi’s Restaurant, enhancing food quality through expert application of cooking techniques and strict adherence to food safety protocols. Demonstrated ability to maintain high standards of cleanliness and organization, ensuring exceptional culinary experiences. Skilled in knife techniques and efficient kitchen management, contributing to a significant improvement in kitchen operations.
Overview
1
1
year of professional experience
Work History
Chef
Pi’s Restaurant
06.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Pohnpei FSM College
Federated State Of Micronisia PohnpeiSkills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Languages
Micronisia
Full Professional
Timeline
Chef
Pi’s Restaurant
06.2023 - Current
Pohnpei FSM College