Jovianne Lyons

• Input patient information into database

• Healthcare information Entry

• Assisted in organizing community events to promote volunteer engagement and participation.
• Supported administrative tasks, including data entry and maintaining volunteer records efficiently.
• Coordinated logistics for outreach programs, ensuring timely delivery of resources to beneficiaries.
• Facilitated communication between volunteers and leadership to enhance team collaboration and effectiveness.

• Assisted customers with inquiries and service requests to enhance satisfaction.
• Maintained cleanliness and organization of front-of-house areas to ensure a welcoming environment.
• Collaborated with team members to streamline service processes during peak hours.
• Learned menu items and specials to provide accurate information to guests.
• Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
• Assisted servers with delivering food, filling beverages, and retrieving items for guests.
• Helped guests at tables when in need of assistance.
• Contributed to team efficiency by promptly completing side work tasks during downtime periods.
• Established welcoming atmosphere by greeting each guest warmly.
• Supported back of house staff by relaying guest feedback and coordinating special requests or dietary restrictions.
• Reset tables between guests by restocking low items and wiping down surfaces.
• Increased guest return rate through personable interactions and genuine interest in their dining preferences.
• Built rapport with regular customers by remembering names, preferences, or personal details that enhanced their experience at the establishment.

• Prepared and assembled pizzas according to standardized recipes and quality standards.
• Maintained cleanliness and organization of workstations and dining areas for optimal customer experience.
• Operated kitchen equipment, including ovens and slicers, ensuring proper safety protocols were followed.
• Provided exceptional customer service by taking orders accurately and addressing customer inquiries promptly.
• Assisted in inventory management by restocking supplies and reporting shortages to management timely.
• Collaborated with team members to streamline operations during peak hours, enhancing service efficiency.
• Worked front counter, drive-thru and other areas.
• Implemented best practices for food safety and sanitation as per health regulations, promoting a safe environment.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Took orders, prepared meals, and collected payments.
• Collaborated with team members to complete orders.
• Worked well with teammates and accepted coaching from management team.