Jovita Avalos
Las Vegas,NV
Summary
Team-oriented Bakery Clerk experienced in weighing, packaging, and labeling bakery products and refilling and rotating items to maintain well-stocked inventory. Friendly and reliable individual with solid organizational and prioritization abilities paired with excellent customer service skills. Dependable individual with willingness to learn and perform new tasks.
Overview
4
4
years of professional experience
Work History
Bakery Worker/Food Preparation Worker
The Juice Standard
Henderson, NV
10.2022 - Current
- Maintained cleanliness of equipment and work area.
- Prepared dough for baking according to recipe specifications.
- Measured ingredients accurately for production recipes.
- Assisted with the packaging and labeling of finished products.
- Operated automated bakery machinery in accordance with safety regulations.
- Prepared and baked goods such as cookies and muffins, according to recipes.
- Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
- Packaged freshly-baked goods into bags or boxes with pricing labels attached.
- Ensured that all food items were prepared according to company standards.
- Wrapped, weighed, and priced bakery items, ensuring accurate labeling.
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Prepared ingredients for cooking including portioning, chopping, and storing food before use.
- Measured ingredients required for specific food items being prepared.
- Cooked a variety of foods according to customer orders or supervisors' instructions.
Preparation Cook
Omelet House
Las Vegas, NV
03.2022 - 04.2023
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Checked freshness of food and ingredients prior to use.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Organized walk-in coolers and freezers according to established guidelines.
- Measured ingredients accurately using measuring cups and spoons.
- Measured and weighed food items to comply with portion requirements.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Monitored temperatures of prepared food and cold-storage areas.
- Used various kitchen tools and equipment such as blenders, mixers, grinders safely and efficiently.
- Operated deep-fryer machines to prepare French fries or fried chicken wings for customers.
- Sliced vegetables like onions or mushrooms for salads or sandwiches per order requirements.
Restaurant Team Member
Faustos Mexican Grill
Las Vegas, NV
05.2020 - 02.2022
- Assisted in taking customer orders and providing recommendations.
- Delivered food to tables in a timely manner.
- Provided quality customer service with a friendly attitude.
- Ensured all dishes were prepared according to restaurant standards.
- Bussed, cleared, and reset tables as needed throughout shift.
- Replenished condiments and other supplies at tables and stations.
- Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
- Stocked front-of-house supplies such as napkins, utensils, straws.
- Cleaned cooking equipment after use according to safety protocols.
- Organized takeout orders for customers on the go or ordering ahead of time.
- Processed payments accurately and efficiently using POS system.
- Followed health code regulations when handling food items safely.
- Checked expiration dates on food products regularly and replaced expired items.
- Prepared food items such as salads, sandwiches, desserts., as needed.
- Monitored temperature of refrigeration units to ensure proper storage conditions.
- Followed restaurant guidelines in regards to food safety and hygiene to prevent illness.
- Cleaned counters and common areas to minimize spread of germs.
- Collected money, made change and counted out register at end of shift.
- Cleaned tables and chairs to prepare dining area for next customers.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Packaged and bagged cooked food and prepared items.
- Monitored temperatures of prepared food and cold-storage areas.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Rotated inventory to reduce waste and optimize freshness.
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
- Operated cash registers to process payments from customers.
- Maintained a clean and organized work area throughout shift.
Education
GED -
10 de Abril
Mexico, ME06-1989
Skills
- Stock Rotation
- Quality Assurance
- Cash Handling
- Stocking and Shelving
- Workplace Safety
- Customer Service
- Food Preparation
- Team Collaboration
Languages
Spanish
Native/ Bilingual
english
Professional
Timeline
Bakery Worker/Food Preparation Worker
The Juice Standard
10.2022 - Current
Preparation Cook
Omelet House
03.2022 - 04.2023
Restaurant Team Member
Faustos Mexican Grill
05.2020 - 02.2022
GED -
10 de Abril
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