Digital native with old school values of professionalism, punctuality and attendance. Approaching a decade of corporate experience punctuated by:
Offered the unique opportunity to serve as the company’s first Operations and Compliance Coordinator with dual reporting to the Chief Compliance Officer and Operations Manager. Charged with combining industry specific knowledge and technological acumen to offer new perspectives on operational/compliance processes with the aim of maximizing operational efficiencies. Specific responsibilities include: Quarterly billing for 400+ clients/1k+ accounts, assisting with compliance reporting and serving as a liaison working closely with the company’s compliance vendor, (Dinsmore Compliance Services.)
H&R Block, Multiple Locations December 2019 to December 2023
Tax Associate/CSP
Started as a Seasonal Tax Associate and CSP (Client Service Professional) after successfully completing the H&R Block Training. Subsequently promoted to the role of Tax Specialist. Continued in a Part-Time capacity after acquiring a full time role at NorthStar Financial in an effort to assist H&R Block with a staffing shortage. Interviewed clients to collect information and gather necessary paperwork prior to preparing tax returns Prepared tax returns, extensions, tax planning calculations and write-ups for individual's tax returns.
Successfully served as the first point of contact for clients, custodians representatives and insurance representatives. Effectively interacted with internal advisors and Operations Manager.
Assisted subsidiaries with resolving technical issues.
Work as needed on a contract basis providing administrative support to the company's CEO. Sent and received correspondence. Provided back office support to traveling CEO.
Selected for the coveted position of stage under the tutelage of Chef Keith Taylor.
A 6-month internship that provided direct exposure to new cooking techniques and cuisines. Ensured that food preparation areas were clean and hygienic. Washed utensils and dishes and making sure they are stored appropriately. Sorted, storied and distributed ingredients. Washed peeled, chopped, and cut foodstuffs.