Professional Bartender, organized and dependable. Extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
12
12
years of professional experience
Work History
Bartender
Mustang Lounge
05.2024 - 10.2024
Upheld strict regulations for safe alcohol service and food safety.
Kept bar stocked with liquors, juices and garnishes for drinks.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Served high customer volumes during special events, nights, and weekends.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Bartender
Jungle Prada Tavern
01.2023 - 05.2024
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Bartender
Pasadena Bar And Grill
02.2021 - 01.2023
Kept bar presentable and well-stocked to meet customer needs.
Upheld strict regulations for safe alcohol service and food safety.
Built a customer rapport and provided a fun and professional environment.
Bartender
Tryst
06.2020 - 09.2021
Applied knowledge to create innovative cocktails and enhance flavor profiles.
Helped management plan and serve bar menu exceeding customer expectations.
Tracked bar stock levels and promptly replenished low materials to prevent shortages.
Bartender
Level 11
07.2017 - 03.2020
Served high customer volumes during special events, nights, and weekends.
Used knowledge of beer, wine, and spirits to make informed recommendations to customers.
Kept bar stocked with liquors, juices and garnishes for drinks.
Bartender Shift Manager
18 On The Rocks
02.2013 - 07.2017
Set up bar for operation, obtained cash bank, and stocked service bar.
Recruited and trained new bartenders and barbacks to help maintain talented team.
Followed strict recipes and drink measurements to minimize product used.