Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Joy Miller

Weldon,CA

Summary

Results-driven professional with 15+ years of experience in administrative assistance, management, and food sales, within fast-paced environments. Skilled in communicating and collaborating with various members of the organization to achieve business and financial objectives. Highly adept at increasing revenue generation and proactively identifying opportunities for growth. Proficient in time management, problem solving, and organization.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.

Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Cook

Pacific Gas & Electric
01.2025 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Collaborated with management team to develop new menu items.

Manager/Owner/Executive Chef

SIERRA VISTA RESTAURANT
01.2005 - Current
  • Spearheaded the daily operations of the family-owned restaurant, including organizing 100+ catering events, overseeing staff, obtaining equipment rentals, and preparing food.
  • Delivered exceptional service to all customers by applying high-quality communication and meeting with all prospective customers; resolved all customer inquiries in a timely manner.
  • Fostered the development of relationships with customers and vendors to maintain business reputation.
  • Led the creation of a new menu to enhance customer ratings and revenue, resulting in streamlined business development.
  • Established innovative marketing plans to solicit prospective customers and secure new business.
  • Responsible for preparing all contracts, reports, payroll, all documents related to the restaurant or catering, as well as profit and loss statements; oversaw all hiring and bookkeeping.
  • Plan and prepare meals on a daily basis.
  • Prepare food for several hundred and cater off premise
  • Oversaw food preparation and ensured 100% of food safety and health standards were followed.

Receptionist

HR BLOCK
01.2018 - 01.2019
  • Provided high-quality administrative support throughout the office, including scheduling and confirming appointments, obtaining payments, reconciling sales, and filing taxes.
  • Applied superior communication and leadership skills to deliver excellent customer service when greeting clients, answering phone calls, and responding to questions.

Education

Certification in Administrative Professional with Microsoft Office Master - undefined

San Diego State University

Skills

  • Microsoft Office (Word, Excel, PowerPoint)
  • Project Management
  • Restaurant Management
  • Schedule Management
  • Relationship Building
  • Training & Development
  • Cross-Functional Collaboration
  • Sales Management
  • Team Management
  • Event Planning
  • Leadership & Communication
  • Analysis & Reporting
  • Continuous Improvement

Certification

  • Food Handler Certificate
  • Welcome to SAS Ts 18
  • Front Desk Experience CSP
  • IRS 7216 and GDPR Supplement TS 18
  • Security Awareness
  • Extended Value find ways to Help
  • Personalized Experience A Clients Options CPS
  • General Privacy Awareness

Timeline

Cook

Pacific Gas & Electric
01.2025 - Current

Receptionist

HR BLOCK
01.2018 - 01.2019

Manager/Owner/Executive Chef

SIERRA VISTA RESTAURANT
01.2005 - Current

Certification in Administrative Professional with Microsoft Office Master - undefined

San Diego State University

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Joy Miller