Dynamic culinary professional with experience at the Archdiocese Retreat Center, adept in food preparation and allergen awareness. Proven ability to train staff and maintain kitchen safety, ensuring a clean and efficient environment. Recognized for enhancing meal quality for large groups while fostering teamwork and communication among colleagues.
I cooked breakfast, lunch, and dinner for 70 people.
Had to clean up after every meal! That included sanitizing and mopping, dishes,(using a commercial dishwasher)
Had to put up groceries.
I also trained people to work with us.
I cleaned out the weeds and dead things that where in the gardens, I planted what ever my client wanted.
I trimmed all the hedges and trees that they needed done. Went and purchased mulch to put in the gardens. I did what was needed!