Joyce Dixon

Cleaned class rooms,swept scrubbed dusted, took out trash. After school was out we took everything out of the room scrubbed the walls washed the windows scrubbed and waxed the floors.

• Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.

• Assisted chef with planning easy but elegant appetizers to spark customer interest.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Seasoned and cooked food according to recipes or personal judgment and experience.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.