JOYCE EURYSTTHEE
Baytown,TX
Summary
Skilled in equipment maintenance and customer service, with extensive experience in food service roles, emphasizing coordination and problem-solving abilities. Improving safety protocols for fuel distribution, demonstrating proficiency in data entry and inventory control. A commitment to excellence and proactive. Strategies contribute to a successful career.
Overview
20
20
years of professional experience
Work History
Kitchen Staff
Target Logistics
02.2025 - Current
- Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality
- Clean and maintain cleanliness of the dining room and service areas
- Sweep and mop floors in both the kitchen and the dining room
- Clean and sanitize all dishes, cookware, and equipment thoroughly
- Assist in the re-stocking of all coolers and displays in the dining room
- Proper food Storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines
- Serve all foods in accordance with HACCP and food safety standards
- Operation of various kitchen equipment to include but not limited to slicers, coffee machines and pop dispensers
- Exceed our guests needs by providing world-class customer service
- Attend all safety meetings and participate in Target Hospitality emergency response procedures
- Additional duties may be assigned by supervisor or manager
Food Service Worker
Target Logistics
09.2022 - 11.2023
- Prepare food items according to recipes and portion sizes
- Provide friendly customer service, ensuring proper presentation
- Maintain cleanliness in dining areas and kitchen
- Assist with inventory management and restocking
- Collaborate with colleagues for efficient service.
Food Service Worker
Goose Creek ISD
03.2022 - 09.2022
- Prepare ingredients, follow recipes, and assemble dishes according to standards
- Maintain cleanliness and sanitation standards in food preparation areas
- Monitor inventory levels, place orders, and minimize waste
- Interact with customers, address concerns promptly, and assist with menu adjustments
- Collaborate with kitchen staff for smooth operation.
Fuel Distribution Systems Operator
Fluor Global Project
11.2012 - 08.2014
- Proficient in conducting hot and cold refueling operations, ensuring the safe and efficient transfer of fuel between storage tanks and vehicles or aircraft
- Conducted thorough visual inspections of fuel samples to detect the presence of water and contaminants, employing API (American Petroleum Institute) testing methods to assess fuel quality and integrity
- Implemented volume corrections to adjust measured quantities of fuel to net quantity at a standard temperature of 60 degrees Fahrenheit, accounting for temperature variations that may affect volume measurements
- Demonstrated expertise in handling hazardous materials, adhering to strict environmental standards and safety protocols to prevent spills, leaks, and contamination
- Prioritized the integrity of fuel tanker seals, meticulously verifying their correctness and ensuring they remained intact before initiating the fuel transfer process
- Enforced and upheld stringent environmental policies and procedures to minimize the risk of pollution and environmental harm associated with fuel distribution operations
- Provided comprehensive orientation and training to new employees within the Fuels Department, acquainting them with departmental rules, safety protocols, facility layouts, available services, and transportation options.
Housekeeping/Laundry Attendant
Target Logistics
03.2012 - 11.2012
- Clean and maintain guest rooms, public areas, and designated spaces to established standards
- Make beds, change linens, and replace towels and toiletries for guest comfort and cleanliness
- Dust furniture, vacuum carpets, and remove debris to uphold tidiness and presentation
- Clean and disinfect bathrooms thoroughly to ensure hygiene and prevent germ spread
- Empty trash cans and recycling bins, dispose of waste properly, and replace liners for sanitation
- Replenish guest room amenities and maintain stock of cleaning supplies and equipment
- Sanitize high-touch surfaces to minimize cross-contamination and maintain cleanliness
- Sort soiled linens, operate laundry equipment, treat stains, and ensure quality control
- Monitor inventory levels, report shortages promptly, and conduct routine equipment maintenance
- Adhere to safety protocols when handling chemicals, operating machinery, and lifting heavy objects.
Freight Associate
Home Depot
08.2011 - 03.2012
- Receive, verify, and unload incoming shipments, ensuring accuracy against purchase orders and packing slips
- Organize merchandise by department and update inventory records using both computerized and manual systems
- Transfer merchandise to sales floor shelves, ensuring neat organization and accessibility to customers
- Arrange merchandise displays and signage to meet company standards and promotional guidelines, enhancing customer interest and driving sales
- Operate material handling equipment safely, including forklifts and pallet jacks, to transport merchandise within the store or warehouse efficiently.
Fuel Distribution Systems Operator
KBR Retail Fuel Dept.
03.2007 - 07.2011
- Proficient in conducting hot and cold refueling operations, ensuring the safe and efficient transfer of fuel between storage tanks and vehicles or aircraft
- Conducted thorough visual inspections of fuel samples to detect the presence of water and contaminants, employing API (American Petroleum Institute) testing methods to assess fuel quality and integrity
- Implemented volume corrections to adjust measured quantities of fuel to net quantity at a standard temperature of 60 degrees Fahrenheit, accounting for temperature variations that may affect volume measurements
- Demonstrated expertise in handling hazardous materials, adhering to strict environmental standards and safety protocols to prevent spills, leaks, and contamination
- Prioritized the integrity of fuel tanker seals, meticulously verifying their correctness and ensuring they remained intact before initiating the fuel transfer process
- Enforced and upheld stringent environmental policies and procedures to minimize the risk of pollution and environmental harm associated with fuel distribution operations
- Provided comprehensive orientation and training to new employees within the Fuels Department, acquainting them with departmental rules, safety protocols, facility layouts, available services, and transportation options.
Food Service Worker
KBR DFAC Dept.
01.2006 - 03.2007
- Prepare food items such as salads, sandwiches, soups, and beverages according to established recipes, portion sizes, and quality standards
- Interact with customers in a friendly and courteous manner, take orders accurately, and assist with menu recommendations or modifications as needed
- Serve food to customers in a timely manner, ensuring proper portion control and presentation while adhering to food safety and hygiene guidelines
- Maintain cleanliness and sanitation standards in dining areas, including wiping tables, cleaning trays, sweeping floors, and emptying trash receptacles
- Wash dishes, utensils, pots, and pans using manual or mechanical methods, and ensure that all items are properly cleaned, sanitized, and stored
- Monitor inventory levels of food, beverages, condiments, and supplies, restock items as needed, and rotate stock to ensure freshness and minimize waste
- Assist kitchen staff with food preparation tasks, including chopping vegetables, portioning ingredients, and assembling food trays or containers for service
- Follow proper food handling procedures, including temperature monitoring, storage guidelines, and personal hygiene practices to prevent foodborne illness and maintain a safe working environment
- Work collaboratively with other food service workers, kitchen staff, servers, and management to ensure efficient operation and excellent customer service
- Adhere to company policies, procedures, and guidelines related to food safety, cleanliness, uniform standards, and workplace conduct
- Address customer inquiries, complaints, or concerns promptly and professionally, and escalate issues to management as needed to ensure customer satisfaction.
Education
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Houston Business Community College
Skills
- Coordination
- Time management
- Equipment knowledge & maintenance
- Customer Service
- Power point
- Communication
- Problem-Solving
- Accurate data entry
Timeline
Kitchen Staff
Target Logistics
02.2025 - Current
Food Service Worker
Target Logistics
09.2022 - 11.2023
Food Service Worker
Goose Creek ISD
03.2022 - 09.2022
Fuel Distribution Systems Operator
Fluor Global Project
11.2012 - 08.2014
Housekeeping/Laundry Attendant
Target Logistics
03.2012 - 11.2012
Freight Associate
Home Depot
08.2011 - 03.2012
Fuel Distribution Systems Operator
KBR Retail Fuel Dept.
03.2007 - 07.2011
Food Service Worker
KBR DFAC Dept.
01.2006 - 03.2007
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Houston Business Community College
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