Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Joyce Li

Fremont,CA

Summary

Dynamic barista with extensive experience at Ain't Common, excelling in beverage preparation and customer service. Proven ability to maintain cleanliness and uphold food safety standards while delivering exceptional hospitality. Strong communication skills and a solid work ethic contribute to a positive customer experience in fast-paced environments.

Overview

1
1
year of professional experience

Work History

Barista and Table Serving

Ain't Common
Fremont, CA
10.2024 - Current
  • Input orders into point of sale system and handled customer payments.
  • Checked temperatures of freezers, refrigerators or heating equipment to verify proper functioning.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Managed cash register and processed transactions with accuracy and integrity.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Distributed food to waiters and waitresses to serve customers.
  • Used food production system to drive quality and shelf life compliance.
  • Followed food safety standards and protocols.

Boba Barista

Hay Tea
Newark, CA
07.2024 - 09.2024
  • Greeted customers and answered questions about menu items.
  • Prepared hot and cold drinks according to customer specifications.
  • Maintained cleanliness of work area, including countertops, drink preparation tools, and utensils.
  • Good hospitality and attitude.
  • Restocked supplies such as straws, cups, and napkins for the barista station.
  • Operated cash register to process payments from customers.
  • Received orders via phone or online platforms for pickup or delivery services.
  • Assisted customers with customizing their drinks with toppings like tapioca pearls or jellies.

Education

High School -

Mission San Jose High School
Fremont, CA
01.2027

Skills

  • Beverage Preparation
  • Customer Service
  • Cleanliness Protocols
  • Tea Brewing Techniques
  • Flavor Pairing
  • Communication Skills
  • Interpersonal Skills
  • Food Safety Understanding
  • Strong Work Ethic
  • Time Management
  • Ordering Procedures
  • Cash Handling
  • Opening and Closing Duties
  • Menu Memorization
  • POS Systems
  • Positive and Professional

Languages

English
Native/ Bilingual
Chinese (Mandarin)
Native/ Bilingual

Timeline

Barista and Table Serving

Ain't Common
10.2024 - Current

Boba Barista

Hay Tea
07.2024 - 09.2024

High School -

Mission San Jose High School
Joyce Li