Joyce Nies
Waupaca,WI
Summary
Proactive and diligent Food Service Assistant with a proven track record at Wisconsin Veterans Home-King, where I enhanced customer satisfaction and ensured strict compliance with food safety regulations. Skilled in POS System Operation and exceptional at fostering customer relationships, I significantly contributed to a team-oriented and efficient service environment.
Overview
8
8
years of professional experience
Work History
Food Service Assistant
Wisconsin Veterans Home- King
08.2016 - Current
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Enhanced customer satisfaction by providing friendly and efficient service during meal times.
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
Education
Taft College
Taft, CA06.1984
Skills
- POS System Operation
- Food safety knowledge
- Safe Food Handling
- Food presentation
- Cleaning and sanitation
- Sanitation Procedures
- Allergy awareness
- Excellent customer service
- Supply Restocking
- Food Storage
- Food Delivery
- Order Preparation
- Portioning
- Delivery Management
- Food Preparation
- Beverage Service
- Item confirmation
- Portion Control
- Special dietary needs
- Working with Diverse People
- Strong Work Ethic
- Problem-Solving
- Customer Service
- Cross-Functional Teamwork
- Quick Learner
- Food and Safety Standards
- Team Oriented
- Multitasking
- Attention to Detail
- Positive Attitude
- Food assembly
- Productivity and Efficiency
- Interpersonal Skills
- Cash Register Operation
- Flexible Schedule
- ServSafe
- Plating and Portion Control
- Plating and presentation
- Plates presentation
- Staff Training and Development
- Fast-Paced Environment
- Basic Mathematics
- Quality Control
- Complex Problem-Solving
- Working Quickly
- Workplace Safety
- Relationship Building
- Cleaning and sanitizing
- Team contribution
- Preparation techniques
- Team Collaboration
- Kitchen Staff Support
- Temperature Monitoring
- Meal Tray Assembly
- Quality Assessment
- Conflict Negotiation
- Work Coordination
- Creative Thinking
- Decision-Making
- Safe handling
- Sweeping and Mopping
- Food preservation and storage methods
- Chopping vegetables
- Food Production
- Kitchen Station Restocking
- Quality Assurance
Timeline
Food Service Assistant
Wisconsin Veterans Home- King
08.2016 - Current
Taft College
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