Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Joyce Park

Lawrenceville,GA

Summary

Detail-oriented restaurant kitchen worker with ServSafe training and 7 years of experience. Passionate drive for culinary with an optimistic attitude and consistent knife skills. Known for having a strong work ethic, working quickly and efficiently in high-pressure situations. Consistently maintains well-stocked, organized, and clean kitchen areas. Motivated to learn, grow, and excel to become a full-fledged chef.

Overview

7
7
years of professional experience

Work History

Prep Cook

H&W
08.2023 - Current
  • Signed off on daily food deliveries and organized them on time
  • Reported directly to head chef to establish productive and timely preparation of meals
  • Prioritized and re-prioritized kitchen tasks based on demands
  • Trained and supervised cooking staff to expertly meet daily needs

Pizza Maker

Lucianos
11.2022 - 07.2023
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods
  • Made fresh dough from scratch on a daily basis
  • Prepared raw materials for cooking by cutting vegetables and ingredients
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly

Line Cook

Frankies The Steakhouse
10.2022 - 11.2022
  • Skilled at working independently and collaboratively in a team environment
  • Self-motivated, with a strong sense of personal responsibility
  • Proven ability to learn quickly and adapt to new situations
  • Worked well in a team setting, providing support and guidance

Front Line Cook

Marlow's Tavern
12.2020 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy
  • Set up and prepared workstations during opening to maximize productivity
  • Verified proper portion sizes and consistently attained high food quality standards
  • Unloaded food supplies from distributor trucks to efficiently organize inventory

Line Cook Intern

SOU
01.2020 - 03.2020
  • Inspected plating for best-in-class plating, aroma and food quality
  • Plated salads, appetizers and desserts and adapted meals
  • Mise’d measured/weighed recipes for sous and executive chef
  • Sanitized kitchen contact surfaces, equipment and organized walk-in
  • Prepared items ahead of time to promote efficiency

Line Cook

Gardiner Point Residence Hall
03.2019 - 06.2019
  • Prepared customized orders in an open kitchen
  • Served hot burgers, quesadillas, pizzas, wraps, wings, fries
  • Handled the Griddle, deep fryer and pizza oven
  • Wrapped and stored unused food to avoid spoilage
  • Cleaned equipment such as grills, griddles, ovens and fryers
  • Swept, mopped floors and took out trash nightly

Line Cook

Sonesta, Gwinnett Place
11.2017 - 09.2018
  • Cooked orders from servers and room service quickly
  • Grilled meats and seafood to customer specifications
  • Prepared identical dishes with consistent attention to detail
  • Prepared foods such as fish and chips, flatbreads, and steaks
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Line Cook

The Melting Pot Restaurants Inc.
12.2016 - 11.2017
  • Arranged salad, entree, and dessert plates quickly and accurately while following sanitation requirements
  • Washed dishes and scoured pots. Swept, mopped, scrubbed, squeegeed floors and under kitchen equipment
  • Restocked inventory, assisted produce orders, and unloaded food supplies to organize into inventory
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal
  • Prepared food products to meet recipes, portioning, cooking and waste control guidelines

Education

Coursework in Culinary Basics, Baking and Pastry Basics, GardeMange, Advanced Techniques,and -

Coursework in Hospitality and - undefined

ServSafe Certification - undefined

Associate of Arts - Culinary Arts

Sullivan University
Louisville, KY

High School Diploma - undefined

Maxwell High School of Technology
Lawrenceville, GA

Acheived Certified Fundamentals Cook in - undefined

2018

Skills

  • Attention to small details
  • Food and quality Inspection
  • Quick Learner
  • Food rotation (FIFO)
  • Food safety priority
  • Kitchen sanitation and organization
  • Efficient multitasking
  • Food Service Experience

Accomplishments

  • Awarded MVP of April 2017 at The Melting Pot
  • Won 2nd place of FCCLA Culinary Arts Region competition
  • Won 3rd place of FCCLA Culinary Arts State competition
  • Won 1st place of Sullivan University's National JR chef competition,
  • Controlling Alcohol Risks Effectively (CARE)

Timeline

Prep Cook

H&W
08.2023 - Current

Pizza Maker

Lucianos
11.2022 - 07.2023

Line Cook

Frankies The Steakhouse
10.2022 - 11.2022

Front Line Cook

Marlow's Tavern
12.2020 - Current

Line Cook Intern

SOU
01.2020 - 03.2020

Line Cook

Gardiner Point Residence Hall
03.2019 - 06.2019

Line Cook

Sonesta, Gwinnett Place
11.2017 - 09.2018

Line Cook

The Melting Pot Restaurants Inc.
12.2016 - 11.2017

Coursework in Culinary Basics, Baking and Pastry Basics, GardeMange, Advanced Techniques,and -

Coursework in Hospitality and - undefined

ServSafe Certification - undefined

Associate of Arts - Culinary Arts

Sullivan University

High School Diploma - undefined

Maxwell High School of Technology

Acheived Certified Fundamentals Cook in - undefined

Joyce Park