Joycelin Herrera

Organized all quarterly inventory, go over all perishable inventories before submitting final numbers, managed all order for Deli, Dairy, Frozen, Liquor, Wine, GM and Grocery . Stock, rotate and face all aisles including overheads, every Tuesday bring down old displays and build new displays for next AD, organize and date entire warehouse including coolers, load and unload all merchandise, break down pallets on load days, do all new-hire orientation and hands on training. etc ...

• Efficiently operated ground service equipment, such as tugs and belt loaders, to facilitate smooth handling of baggage and cargo.
• Guided aircraft into and out of parking positions using hand signals.
• Maintained clean ramps, preventing trip hazards or debris from interfering with aircraft movements or personnel safety.
• Loaded and unloaded crates with the loaders onto the aircraft and belt loaders either on top of the aircraft or the belly of the aircraft

Followed all closing expectations, no night crew so we had to fully stock and face all aisles and cold boxes for the next day, close all registers and collect all drops, receive all loads and load up all CHEP pallets into the truck with compost bins and bales.