Joyce M Peaslee
Lisbon Falls,ME
Summary
Dynamic and highly dependable professional with a proven track record at LL Beans, excelling in order accuracy and efficiency. A quick learner, I improved order processing times through effective use of RF scanning equipment. Committed to teamwork and customer satisfaction, I consistently went the extra mile to enhance operational success.
Overview
35
35
years of professional experience
Work History
Order Picker, Packer and Monogramming
LL Beans
09.2021 - 12.2025
- Accurately picked and packed orders for timely shipment, ensuring quality standards.
- Conducted inventory checks to maintain optimal stock levels and prevent shortages.
- Collaborated with team members to streamline order fulfillment processes and improve efficiency.
- Utilized warehouse management systems to track orders and manage inventory accurately.
- Collaborated with team members to ensure timely completion of orders during peak demand periods.
- Excellent communication skills, both verbal and written.
- Reduced order processing time with the use of RF scanning equipment and inventory management software.
- Improved order accuracy by meticulously picking items according to pick list and packing slip requirements.
- Printed labels, packaged boxes, and loaded into outbound containers.
- Pulled orders quickly to maintain demanding productivity goals.
- Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
Food Service Team Leader
Cumberland Farms
07.2008 - 01.2020
- Supervised daily operations to ensure efficient food service delivery
- Trained and mentored team members on best practices and safety protocols
- Managed inventory levels, optimizing stock rotation and minimizing waste
- Collaborated with management to enhance customer service standards
- Implemented new procedures that improved workflow efficiency
- Conducted regular quality checks to maintain food safety compliance
- Resolved customer complaints promptly, enhancing overall satisfaction
- Coordinated staff schedules to align with peak service periods
- Supervised and trained personnel in high-quality operations.
- Mentored junior team members in their career development paths within the foodservice industry, resulting in several promotions over time.
- Managed inventory levels effectively, minimizing waste while ensuring availability of key ingredients for popular dishes.
- Improved customer satisfaction by efficiently managing food service operations and addressing guest concerns promptly.
- Enhanced team productivity by providing ongoing training, coaching, and support to staff members.
- Oversaw daily cash handling procedures to ensure accuracy in financial transactions and minimize losses due to errors or thefts.
- Maintained a safe and sanitary work environment by enforcing strict adherence to health codes, regulations, and best practices.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
Designer
Bath Iron Works
04.1991 - 02.2008
- Supervised daily operations to ensure efficient food service delivery
- Trained and mentored team members on best practices and safety protocols
- Managed inventory levels, optimizing stock rotation and minimizing waste
- Collaborated with management to enhance customer service standards
- Implemented new procedures that improved workflow efficiency
- Conducted regular quality checks to maintain food safety compliance
- Resolved customer complaints promptly, enhancing overall satisfaction
- Coordinated staff schedules to align with peak service periods
- Supervised and trained personnel in high-quality operations.
- Mentored junior team members in their career development paths within the foodservice industry, resulting in several promotions over time.
- Managed inventory levels effectively, minimizing waste while ensuring availability of key ingredients for popular dishes.
- Improved customer satisfaction by efficiently managing food service operations and addressing guest concerns promptly.
- Enhanced team productivity by providing ongoing training, coaching, and support to staff members.
- Oversaw daily cash handling procedures to ensure accuracy in financial transactions and minimize losses due to errors or thefts.
- Maintained a safe and sanitary work environment by enforcing strict adherence to health codes, regulations, and best practices.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
Education
High School Diploma - Clerical
Gardiner Area High School
Gardiner, ME06.1983
Skills
Quick Learner
Highly dependable
Always willing to go the extra mile
Timeline
Order Picker, Packer and Monogramming
LL Beans
09.2021 - 12.2025
Food Service Team Leader
Cumberland Farms
07.2008 - 01.2020
Designer
Bath Iron Works
04.1991 - 02.2008
High School Diploma - Clerical
Gardiner Area High School