Polite and professional successful in applying strong communication and problem resolution skills to each customer issue. Solid history of surpassing productivity and quality targets in high-volume settings. Skillful in building long-lasting, loyal customer relationships.
Overview
20
20
years of professional experience
Work History
Critter Corner Volunteer
Sagebrush Community Church
06.2012 - Current
Maintained flexibility to work with children of various ages, different personalities and in different roles.
Cared for children of various ages.
Improved children's self-esteem with supportive care and positive reinforcement.
Maintained safe play environment.
Observed and monitored children's play activities.
Encouraged positive behaviors, including patience with volunteers and fellow kids.
Communicated with parents or guardians about daily activities, behaviors and upcoming events.
Provided a safe, secure and nurturing environment for children ages 0-5.
Ensured all toys were sanitized and properly stored after use.
Modeled positive behavior management techniques when interacting with the children in care.
Poker Dealer
Sandia Casino
03.2017 - 05.2019
Dealt cards to players in accordance with established rules and regulations of the game.
Monitored games for adherence to gaming laws and regulations, as well as house policies.
Assisted guests in understanding the rules and regulations of various poker games.
Ensured that all necessary supplies were available throughout shift.
Provided excellent customer service by responding promptly to guest inquiries or complaints.
Performed accurate payouts according to established procedures.
Provided guidance and assistance to less experienced dealers.
Inspected cards for wear and tear prior to dealing them out.
Followed standard procedures for opening and closing tables.
Adhered strictly to security protocols while handling money transactions.
Engaged patrons in conversation to promote positive customer experience, explain house and game rules or facilitate dialogue between guests.
Maintained enjoyable environment by entertaining and engaging players at tables.
Communicated with supervisors and managers about suspicious or unruly behavior from patrons.
Performed functional game duties quickly by efficiently handling money and chips.
Calmed down angry guests or patrons using skills in active listening and positive engagement.
Greeted incoming guests with enthusiasm to promote fun, memorable and exciting experience.
Contacted security staff to escort patrons with large winnings to vehicles or hotel rooms.
Quality Assurance
Chilis Grill and Bar
05.2007 - 09.2016
Leader for the restaurant to make sure team members had a smooth, effective shift
Making sure there was effective communication between all team members and management
Asked on occasion to work as a Management Assistant to help run the restaurant
Communicating with guests to make sure they were happy and satisfied
Part of helping to make sure our profits were up and our food costs were down
Help train 50+ team members in numerous positions
Sent to many other restaurant locations to help coach team members and help morale of the team members
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary
Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Patient Sitter
Lovelace Resource Team
05.2012 - 12.2012
Under the direct supervision of the Nurse Manager or RN
Provide constant observation and monitoring of assigned patients to ensure safety and prevention of injury
Adheres to policies, procedures and regulations to ensure compliance and patient safety
Restrain patients to prevent violence or injury or to assist physicians or nurses to administer treatments
Turn or reposition bedridden patients, alone or with assistance, to prevent bedsores.
Assistant Manager
Wendys
11.2005 - 04.2007
Count money and make bank deposits
Investigate and resolve complaints regarding food quality, service, or accommodations
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
Schedule staff hours and assign duties
Establish standards for personnel performance and customer service
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining facilities.