Open To Work
Jozlyn Rivas
Antonio's
Oviedo,FL
Work Preference
Desired Job Title
Prep Cook/DishwasherReservation AgentPrep Cook
Location Preference
On-SiteRemote
Location:
Oviedo, FL, USOrlando, FL
Open to relocation:
No
Important To Me
Work-life balanceCareer advancementFlexible work hoursWork from home option401k matchPaid sick leavePersonal development programsTeam Building / Company Retreats
12
Years of experience
Highly motivated prep cook with a strong focus on safe food handling and cleanliness. Known for attention to detail and effective multitasking in fast-paced kitchen environments.
Dedicated culinary professional with experience in food preparation and customer service. Skilled in maintaining cleanliness and organization while supporting kitchen operations. Aims to enhance team efficiency and contribute to quality food production.
Adaptable and organized prep cook with proven skills in food handling and cleaning practices. Experience includes managing multiple tasks efficiently while contributing to a positive work atmosphere.
Work History
Prep Cook/Dishwasher
10 Months- Prepared ingredients efficiently for daily menu items, ensuring freshness and quality.
- Assisted in maintaining cleanliness of kitchen equipment and workstations.
- Followed food safety guidelines to minimize risk of contamination.
- Supported chefs by organizing supplies and assisting during meal preparation.
- Executed portion control measures to ensure consistency in dish presentation.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Played key role in special events catering, ensuring high-quality food production under pressure.
- Maintained sharp and functional kitchen tools, directly impacting quality and speed of food preparation.
Reservation Agent
2 Years 7 Months- Managed reservation systems to optimize booking processes and enhance customer satisfaction.
- Coordinated with hotel partners to verify availability and confirm reservations promptly.
- Resolved customer inquiries and issues, ensuring exceptional service delivery throughout the booking experience.
- Trained new staff on reservation protocols and system navigation to improve team efficiency.
- Analyzed customer feedback to identify trends, contributing to improvements in service offerings.
- Collaborated with marketing teams to promote special offers, increasing visibility of services offered.
Prep Cook
7 Months- Prepared ingredients according to standardized recipes for efficient meal production.
- Maintained cleanliness and organization of kitchen workstations, adhering to food safety guidelines.
- Assisted chefs in plating and garnishing dishes to enhance presentation quality.
- Operated kitchen equipment, ensuring proper usage and maintenance procedures were followed.
- Conducted inventory checks, ensuring adequate stock levels of ingredients and supplies were maintained.
Education
Bachelor of Science - Criminal Justice
Skills
Attention to detail
Cleaning and organization
Customer service
Safe food handling
Highly motivated
Quick-learning
Cleanliness
Food preparation
Flexible schedule
Knife skills
Chopping vegetables
Sanitation practices
Languages
Spanish
Native or Bilingual
Interests
I enjoy sketching and drawing
which helps improve my creativity and attention to detail.
Learning new cooking techniques and expanding my culinary skills.
Growing herbs
vegetables
or fruits in home gardens.
Volunteering at community kitchens and food-related charities.
Timeline
Prep Cook/Dishwasher
Antonio's
06.2025 - 04.2026Read More
Prep Cook
Longhorn
08.2024 - 03.2025Read More
Reservation Agent
Sabre Hospitality Solutions
01.2023 - 08.2025Read More
AIU
Bachelor of Science from Criminal Justice
Read More