Jozlyn Salinas

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Stocked and restocked kitchen supplies as needed.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
• Washed and peeled ingredients to prepare for different meals and recipes.
• Carried pans and trays of food to and from work stations, stove and refrigerator.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Made meals in accordance with company standards and requirements.

(Returned back to Ra sushi)

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Stocked and restocked kitchen supplies as needed.
• Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
• Garnished and arranged dishes into creative presentations.

• Prepared sushi rolls with fresh ingredients and traditional recipes.
• Cleaned, cut, and prepared fish for sushi dishes.
• Organized the kitchen in a clean and sanitary manner to meet health standards.
• Applied sauces, garnishes, condiments, and seasonings accurately.
• Assembled custom sushi rolls at request of customer.
• Expertly prepared rice for sushi, achieving the perfect balance of vinegar, sugar, and salt.
• Crafted custom sushi orders to accommodate guests' dietary preferences and allergies.

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Stocked and restocked kitchen supplies as needed.
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• Monitored product freshness and rotation dates to maintain quality assurance standards.
• Assisted in prep work such as washing vegetables or prepping meats/fishes when needed.
• Plated dishes according to restaurant presentation standards before delivering them to customers.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Followed proper food handling methods and maintained correct temperature of food products.

• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Stocked and restocked kitchen supplies as needed.
• Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
• Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.

• Train People how to Master residential Detail cleaning under a limited Time with Efficient Work
• Show, watch, and Observe them how to manage the system properly with little to no mistakes
• And Mandatory Inspection
• ((NOT CURRENTLY WORKING HERE))

• Served Drinks, made drinks, took drinks and food orders through ALOHA.
• Greeted customers and provided excellent customer service.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.

• Cut and placed tile, built fences, patios, trimming, light painting, carried tools in and out, light ware house work, Demolished and redid concrete etc..
• Assisted with general labor duties such as shoveling, raking and hauling materials.
• Loaded and unloaded equipment, supplies and materials from trucks or other vehicles.
• Performed minor maintenance tasks on tools and equipment used in the job.

• Greeted customers and provided menus to guests.
• Maintained a clean, organized work area throughout the shift.
• Assisted in setting up for events such as weddings and private parties.

• Provided customers with product advice and recommendations based on their individual needs.
• Assisted in the development of new beauty products and services.
• Demonstrated how to apply makeup, including eyeshadow, eyeliner, mascara, blush and lipstick.