Jozsias Szarka
Marquette General Hospital / HHS
Marquette,MI
14
years of professional experience
Accomplished culinary and education professional with expertise in food preparation, kitchen leadership, and product procurement. Developed innovative menus and managed culinary teams while overseeing inventory. Fostered collaborative learning environments in laboratory, lecture, and culinary settings, enhancing student support and independence. Skilled in classroom management, purchasing software, and inventory control.
Work History
Culinary Purchaser/Buyer
11 Months- Delivery/receiving management, Product quality control, product movement & rotation, Outgoing shipment management & billing, Bulk storage organization, Product waste management, Management of ~$60,000 dollars in merchandise per week.
Kitchen Supervisor
1 Year 6 Months- Supervised kitchen staff to ensure adherence to food safety standards, Created high-quality menus and featured items to enhance customer satisfaction, Maintained quality control while managing food preparation and rotation processes, Support & maintain
- Supervised daily kitchen operations, ensuring adherence to food safety standards and quality control protocols.
- Trained and mentored kitchen staff on best practices for food preparation and presentation.
Graduate Assistant / Instructor
2 Years 9 Months- Coordinated lab and lecture content for courses: Human Anatomy & Physiology I & II, Plant Physiology, The Plant Kingdom, Intro to Biology, Life Science for Educators, Intro to Education, Dimensions of American Education, enhancing student understanding and engagement, Developed lecture materials, exams, and study guides to support student learning and assessment, Oversaw management of labs and classroom technology, ensuring seamless operation and effective learning environment
- Designed and delivered engaging instructional materials for diverse student populations.
- Facilitated interactive discussions to enhance student understanding and retention of course content.
Line Cook
2 Years 5 Months- Prepared food according to recipes and specifications for consistent quality. Maintained cleanliness and organization of kitchen to ensure safe and efficient food preparation
- Executed high-quality food preparation in fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations adhering to health regulations.
Line Cook / Shift Lead
3 Years 7 Months- Oversaw kitchen operations during shifts, ensuring efficient service and adherence to quality standards, Developed training materials and mentored new staff to enhance onboarding experience and team integration
- Collaborated with kitchen staff to ensure efficient food preparation and service.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
Line Cook
1 Year 9 MonthsLine Cook
9 MonthsLine Cook / Server / Host
5 Years 3 MonthsDock Hand
3 Months- Delivered and maintained marine equipment to ensure operational readiness, Installed and uninstalled docks and hoists, facilitating safe and efficient access to water, Provided customer service and safety training to enhance client satisfaction and promote safety awareness
- Operated dock equipment and machinery to facilitate boat loading and unloading.
- Assisted customers with mooring and securing vessels at docks.
- Maintained cleanliness and organization of dock areas for safety compliance.
Education
Master of Science - Post-secondary Biology Education
Bachelor of Science - Biology
Associate of Science - Biology
Skills
Recipe creation
ServSafe & Food safety
Adult education
Physical & Online Classroom management
VR teaching
Support animal classroom integration
Microsoft Office & Google Workspace
Demand forecasting
Supplier/Vendor relationship management
Staff & Student Supervision & Management
Purchase order processing
Inventory management
Affiliations
- VP, Biology Graduate Student Association, NMU (2023)
- Chair, Graduate Student Association Revival Committee (2022 - 2023)
- Member, DECA
Timeline
Culinary Purchaser/Buyer
Marquette General Hospital / HHS
08.2025 - CurrentRead More
Kitchen Supervisor
Marquette Food Co-op
02.2024 - 08.2025Read More
Graduate Assistant / Instructor
Northern Michigan University
08.2021 - 05.2024Read More
Line Cook
Iron Bay Restaurant & Drinkery
08.2021 - 01.2024Read More
Line Cook
Casa Calabria
08.2019 - 05.2021Read More
Line Cook
Vango’s Pizza & Cocktail Lounge
08.2018 - 05.2019Read More
Line Cook / Shift Lead
Crystal Mountain Resort
05.2018 - 12.2021Read More
Dock Hand
Crystal Lake Marina
05.2016 - 08.2016Read More
Line Cook / Server / Host
Coho Cafe
05.2012 - 08.2017Read More
Northern Michigan University
Master of Science from Post-secondary Biology Education
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Northern Michigan University
Bachelor of Science from Biology
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Northern Michigan University
Associate of Science from Biology
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