Summary
Overview
Work History
Skills
Timeline
Generic

John Patrick Leano

American Canyon,CA

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

4
4
years of professional experience

Work History

Cook II

The Meritage Resort & Spa
11.2019 - Current
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.

Line Cook

CIA At Copia
06.2022 - 08.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared and cooked meals according to recipes and customer specifications.

Skills

  • Bulk Food Preparation
  • Safe Food Handling Procedures
  • Station Preparation
  • Production Line Management
  • Proper Food Storage
  • Food Preparation and Safety

Timeline

Line Cook

CIA At Copia
06.2022 - 08.2022

Cook II

The Meritage Resort & Spa
11.2019 - Current

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John Patrick Leano