As a former bilingual general manager of a successful restaurant, I have honed leadership skills and developed a strong business acumen. The experience in managing a diverse team and delivering exceptional customer service has equipped me with excellent communication and interpersonal skills. In the transition to the tech industry, I have brought my customer-centric approach and operational expertise to streamline processes and increase efficiency With a keen eye for detail and a passion for problem-solving, I am confident in my ability to adapt to new challenges and drive results in any role I take on. I am excited to bring my unique perspective and experience to a new opportunity in the tech industry.
•Provide timely and effective assistance to Wix users via phone, chat, and email.
•Cultivate positive customer relations and satisfaction with Wix products.
•Enhance the user experience through excellent customer care and technical support.
•Collaborate with different departments and product teams to ensure customer success.
•Identify and present opportunities for users to benefit from upsell or cross-sell of products or services.
•Serve as the primary point of contact for user inquiries and issues regarding Wix or third-party apps.
•Investigate and prioritize cases for improvements and new features.
•Educate users on Wix products or services through tutorials, screenshots, or screen sharing.
•Develop and implement individual user success plans with specific goals and milestones.
Operational Leadership: Leading a Bilingual restaurant team in successful day-to-day operations - by example and by being a role model of the standards and behaviors consistent with Chipotle 's values and culture.
•Team Development :Properly training and developing Crew, Hourly Managers, and Apprentices through quality orientations, development discussions, performance evaluations, and recognition so that they are prepared for additional career opportunities.
•Coaching and counseling
employees on a timely basis; making decisions on
promotions and terminations of employees, and taking the appropriate action.
• Management identifying talent, interviewing, and hiring new Crew.
• Demonstrating the management style that is
reflective of Chipotle’s values and culture.
•Fostering an environment of teamwork.
•Successfully communicating company changes/focus to the team.
•Ensuring that employees are paid properly and receive appropriate benefits.
•Writing schedules that meet the needs of the
business so that a great guest experience is delivered while maintaining financial responsibility.
•Building sales and managing the restaurant
budget.
•Compiling, preparing, and maintaining P&L
statements, budgets, and cost controls with regard to food, beverage, and labor goals. Implementing and practicing proper payroll procedures.
•Performing required administrative duties on time, including processing required
paperwork.
•Ensuring that safety and security standards are
emphasized and adhered to, and that employees are trained in appropriate responses to unsafe situations.
• Meeting customer service requirements by maintaining contact with customers
• Supervise Budget expenses
• Assisting and providing customer with problem resolutions
• Enforcing policies and procedures
• Introducing safety and work procedures to new hires
• Cash audits