J. Tyler Bentine
Field Organizer
Columbus,OH
Summary
Dynamic, relationship-focused professional with a proven track record in client engagement, community outreach, and operational efficiency. Expertise in cultivating trust, strengthening partnerships, and delivering impactful communication that aligns with organizational objectives. Skilled in advocating for industry priorities and mobilizing community support through strategic stakeholder engagement and data-driven initiatives. Excels in fast-paced environments, effectively managing diverse projects with precision while maintaining a strong commitment to ethics, collaboration, and measurable results.
Overview
15
15
years of professional experience
Work History
Online & In-Person Sales
Freelance/Subcontractor
01.2018 - Current
- Connected customers with products through multichannel sales, achieving a 99% satisfaction rate across 300+ direct sales, and 3,000+ auction transactions.
- Leveraged data insights to identify sales patterns, adjust strategies, and improve performance tracking.
- Expanded market reach and secured repeat business by cultivating strong client and vendor relationships, and closing sales.
- Advocated for client needs and influenced purchasing decisions by aligning tailored solutions with customer goals.
- Proactively managed the full sales cycle—from lead generation to closing sales and contract negotiation—demonstrating accountability and consistent results.
Special Projects/Administrative Assistant
Suburban Natural Gas Company
01.2021 - 01.2022
- Coordinated high-priority research initiatives with precise record-keeping, and strict adherence to timelines.
- Conducted research and generated reports for executive leadership, providing insights to guide strategic decisions.
- Delivered solutions aligned with long-term objectives, while balancing immediate organizational needs.
- Assisted with cross-department projects, demonstrating adaptability and strong problem-solving skills in a fast-paced environment.
Project Manager
Paul & Jo Studio
01.2016 - 01.2017
- Directed 3 to 5 concurrent projects, maintaining schedules, budgets, and meticulous documentation to keep work on time.
- Sourced materials and managed inventory; tracked specifications and costs for accuracy and accountability.
- Led regular site inspections to track progress against the baseline, flag deviations early, and coordinated corrective actions — delivering projects on time, on budget, and to spec.
- Established strong vendor partnerships with clear expectations to ensure quality, and on-time delivery.
Senior Line Cook
G. Michael’s Bistro & Bar
01.2011 - 01.2016
- Utilized diverse cooking techniques to create flavorful, visually appealing dishes, consistently earning excellent feedback.
- Developed creative daily specials with seasonal ingredients, enhancing menu planning and inventory management.
- Excelled in fast-paced environments, employing strong communication and collaboration to improve the guest experience.
- Refined adaptability and composure under pressure through high-volume service.
- Trained junior kitchen staff, promoted a collaborative environment, while ensuring adherence to culinary standards.
Executive Chef
Arch City Tavern
01.2014 - 01.2015
- Transitioned the restaurant to new ownership as the sole retained staff member, recruiting and training a 14-person service team.
- Managed culinary operations, including budgets, staffing, menu development, and regulatory compliance.
- Achieved perfect health and safety inspection scores by training staff on compliance protocols.
- Built vendor relationships to negotiate pricing, improve sourcing, and increase profitability.
Sous Chef
Union Cafe
01.2013 - 01.2013
- Directed high-volume food preparation and enforced sanitation protocols to maintain a safe, compliant, and efficient kitchen.
- Redesigned training protocols and performance metrics, establishing benchmarks that improved staff development and operations.
- Built guest trust by resolving issues proactively, and integrating feedback into service improvements.
- Implemented inventory management and forecasting systems, reducing stock by 13%, cutting food waste by 20%, and decreasing weekly labor hours.
Education
Associate in Occupational Studies - Culinary Arts
The Culinary Institute of America
Hyde Park, NY 05.2001 -
Bachelor of Science - Business: Marketing
Miami University
Oxford, OH01-2009
Skills
- Stakeholder Engagement
- Community Outreach
- Recruitment & Training
- Relationship Building
- Strategic Communication
- Data-Driven Reporting
- Process Improvement
- Goal Achievement
Timeline
Special Projects/Administrative Assistant
Suburban Natural Gas Company
01.2021 - 01.2022
Online & In-Person Sales
Freelance/Subcontractor
01.2018 - Current
Project Manager
Paul & Jo Studio
01.2016 - 01.2017
Executive Chef
Arch City Tavern
01.2014 - 01.2015
Sous Chef
Union Cafe
01.2013 - 01.2013
Senior Line Cook
G. Michael’s Bistro & Bar
01.2011 - 01.2016
Associate in Occupational Studies - Culinary Arts
The Culinary Institute of America
05.2001 -
Bachelor of Science - Business: Marketing
Miami University