Summary
Overview
Work History
Skills
Timeline
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Juan Aguilar

Las Vegas,NV

Summary

Adept and dynamic Line Cook with proven expertise in recipe preparation and food presentation honed at Grand Lux Cafe Venetian. Excels in kitchen organization and food safety, ensuring high-quality dish execution. Known for punctuality and maintaining cleanliness.

Overview

10
10
years of professional experience

Work History

Line Cook

Shokku ramen
Las Vegas, NV
02.2024 - 03.2025
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.

Line Cook

Grand Lux Cafe Venetian
Las Vegas, NV
01.2015 - 05.2024
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Skills

  • Prep work
  • Food presentation
  • Recipe preparation
  • Ingredient stocking
  • Deep fryer operation
  • Kitchen organization
  • Cleaning and organization
  • Punctual and honest
  • Food safety
  • Menu item memorization

Timeline

Line Cook

Shokku ramen
02.2024 - 03.2025

Line Cook

Grand Lux Cafe Venetian
01.2015 - 05.2024
Juan Aguilar