Reliable housekeeping worker dedicated to keeping areas clean, organized and tidy. Knowledgeable about cleaning infection-prone areas such as bathrooms with care and attention to detail. Well-organized team player committed to guest satisfaction.
Overview
5
5
years of professional experience
Work History
Housekeeping Room Attendant
Childrens Hospital Broofield
Broomfield, CO
08.2024 - 11.2024
Cleaned guest rooms, including vacuuming carpets and dusting furniture.
Maintained cleaning cart with supplies, such as fresh linens and towels.
Followed safety procedures when using chemical cleaners and power equipment.
Reported any maintenance issues or damage found in the guest rooms to supervisor.
Sanitized bathrooms by scrubbing sinks, toilets, bathtubs, showers, floors, mirrors, walls and counters.
Stocked linen closets with appropriate supplies for housekeeping staff use.
Disinfected high-touch surfaces such as light switches, door handles, remote controls, telephones.
Empty wastebaskets; replace trash bags; transport trash containers to designated disposal area.
Swept stairwells; vacuum hallways; cleaned public restrooms when necessary.
Kept up-to-date records of items cleaned in each room.
Ensured compliance with health regulations regarding sanitation procedures.
Assisted colleagues whenever necessary in order to meet deadlines set by management.
Communicated effectively with team members about daily assignments and task progress.
Checked bathrooms, restocking towels, rugs and toiletries before guest check-in.
Removed trash from rooms and replaced liners to wastebaskets.
Transported cart with cleaning supplies, amenities and linens to assigned guest rooms.
Cooker
Cilantros Mexican Restaurant
Boulder, CO
01.2020 - 01.2024
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Ordered supplies as needed for the kitchen.
Supervised and trained kitchen staff on proper preparation techniques.
Checked quality of ingredients before use in order to ensure freshness.
Monitored stock levels of food items and ordered more when necessary.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Planned menus based on customer preferences, nutritional value and budget constraints.
Organized storage areas for efficient usage of space.
Resolved customer complaints regarding food quality or services provided.
Wrapped, dated and labeled food items in storage for safety and freshness.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Executed proper techniques when preparing menu item ingredients.
Professional Research Assistant | Colony Manager at University of Colorado at Boulder | Hiura LabProfessional Research Assistant | Colony Manager at University of Colorado at Boulder | Hiura Lab