Juan Biehr
Chicago,IL
Summary
Dynamic cook with a proven track record at DR. Murphy's Food Hall, excelling in food preparation and presentation. Demonstrated strong multitasking abilities while reducing food waste through effective portion control. Committed to maintaining high sanitation standards and enhancing customer satisfaction with visually appealing dishes.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Energetic cook with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
7
7
years of professional experience
Work History
Cook
LM Catering
08.2022 - Current
- Maintained cleanliness and organization in kitchen areas, adhering to safety and sanitation standards.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Supervised daily kitchen activities, ensuring quality control and adherence to health regulations.
- Conducted regular equipment inspections, facilitating maintenance to ensure optimal performance.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Cook
DR. Murphy's Food Hall
07.2020 - 11.2020
- Managed inventory levels, ensuring timely replenishment of ingredients and supplies.
- Innovated menu offerings by incorporating seasonal ingredients and customer feedback.
- Prepared diverse menu items according to standardized recipes and presentation guidelines.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Prep/Dishwasher
Daisies
01.2020 - 03.2020
- Operated dishwashing equipment efficiently to ensure cleanliness and sanitation standards.
- Collaborated with kitchen staff to maintain workflow and support food preparation processes.
- Maintained organization of dishware and utensils for quick access during peak service hours.
- Implemented inventory tracking for cleaning supplies, reducing waste and ensuring availability.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Facilitated quick meal preparation by pre-washing fruits, vegetables, and other ingredients as needed.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
Cook
Recess
06.2019 - 01.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Streamlined food preparation process, increasing kitchen productivity.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Prepared and cooked menu items according to established recipes and standards.
Education
No Degree - Culinary
Le Cordon Bleu
Chicago, ILSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Food presentation
- Sanitation practices
- Grilling
- Contamination prevention
- Food waste reduction
- Food plating and presentation
Timeline
Cook
LM Catering
08.2022 - Current
Cook
DR. Murphy's Food Hall
07.2020 - 11.2020
Prep/Dishwasher
Daisies
01.2020 - 03.2020
Cook
Recess
06.2019 - 01.2020
No Degree - Culinary
Le Cordon Bleu