Juan Calixto Mota
Sarasota,FL
Summary
Dynamic Kitchen Manager with a proven track record at Blu Kouzina, excelling in high-volume dining environments. Skilled in food safety and inventory management, I foster teamwork and enhance customer satisfaction through meticulous food preparation and attention to detail. Committed to maintaining a clean workspace and achieving operational excellence.
Overview
9
9
years of professional experience
Work History
Kitchen Manager
Blu Kouzina
06.2016 - 02.2025
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Apollonia Grill
04.2018 - 10.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
High School Dr. Jose Ma. Luis Mora
Guanajuato, MX01-1989
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Attention to detail
- Problem-solving
- Safe food handling
- Cleaning and sanitation
- Food plating and presentation
- High volume dining
- Kitchen staff coordination
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Line Cook
Apollonia Grill
04.2018 - 10.2018
Kitchen Manager
Blu Kouzina
06.2016 - 02.2025
High School Diploma -
High School Dr. Jose Ma. Luis Mora
Similar Profiles
Joleen CheongJoleen Cheong
Server at Blu Kouzina Pte LtdServer at Blu Kouzina Pte Ltd
SWATI SONISWATI SONI
Sales Development Representative at Kouzina Food Tech Pvt LtdSales Development Representative at Kouzina Food Tech Pvt Ltd
Riya DattaRiya Datta
Waitress at Hellenic KouzinaWaitress at Hellenic Kouzina