Food Safety
Holsum Bakery
- Set up and adjusted equipment and properly configured machines for daily operation.
- Complied with company and OSHA safety rules and regulations.
- Collaborated with team members to optimize production processes and improve overall performance.
- Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
- Unloaded pallets and deliveries and organized products in warehouse.
- Operated forklift and other warehouse equipment to safely move and store goods.
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.