Summary
Overview
Work History
Education
Skills
Timeline
Generic

Juan C. Henriquez

Northridge,CA

Summary

Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results

Overview

17
17
years of professional experience

Work History

Line Cook

Miche God
01.2022 - Current
  • Prepare and cook menu items in a high-pressure kitchen setting
  • Maintain cleanliness and organization of prep stations and cookware
  • Follow FDA sanitation standards for all cooking and cleaning tasks
  • Collaborate with kitchen staff to ensure quality and timing of meals

Lead Shipping Supervisor

Federal Manufacturing
01.2017 - Current
  • Managed aerospace shipping operations; trained and supervised staff
  • Maintained warehouse safety and implemented standard operating procedures
  • Operated heavy equipment and ensured product accuracy and flow
  • Gained experience managing high-pressure workflows and multitasking

Chef/Owner

Wolfs Cheesesteaks
01.2019 - 05.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Placed orders to restock items before supplies ran out.

Line Cook

Truman House Tavern
01.2018 - 01.2020
  • Worked multiple stations including grill, sauté, and fryer
  • Assisted in inventory stocking, food prep, and kitchen sanitation
  • Supported chefs in plating and preparing dishes during high-volume service
  • Maintained communication with front-of-house staff for smooth service

Dock Lead

Anthony's International
01.2013 - 01.2016
  • Directed dock assignments and inbound freight handling
  • Operated forklifts and maintained safe loading/unloading practices
  • Filled in across departments and ensured smooth team communication

Call Center Supervisor

Around the Clock Call Center
01.2009 - 01.2013
  • Supervised a team of 15; handled emergency calls and data entry
  • Trained new employees and managed scheduling
  • Developed strong customer service and communication skills

Education

Prerequisites - Culinary Arts

Mission College
Sylmar, CA

Minor - Business

Estrella Mountain Community College
Avondale, AZ

Skills

  • Full-Course Meal Preparation
  • Line Cook & Hot Line Station Work
  • Food Safety & FDA Sanitation Compliance
  • Dishwashing & Utensil Maintenance
  • Kitchen Setup & Breakdown
  • Stocking & Unloading Food Products
  • Team Communication & Coordination
  • On-Call Schedule Flexibility
  • Forklift & Inventory Handling
  • Strong Written & Oral Communication
  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization

Timeline

Line Cook

Miche God
01.2022 - Current

Chef/Owner

Wolfs Cheesesteaks
01.2019 - 05.2023

Line Cook

Truman House Tavern
01.2018 - 01.2020

Lead Shipping Supervisor

Federal Manufacturing
01.2017 - Current

Dock Lead

Anthony's International
01.2013 - 01.2016

Call Center Supervisor

Around the Clock Call Center
01.2009 - 01.2013

Minor - Business

Estrella Mountain Community College

Prerequisites - Culinary Arts

Mission College

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