Juan Chevere
The Bronx,NY
Summary
Proven Chef and Maintenance Porter with a track record of enhancing customer satisfaction at Hilton Hotels Corporation/Cafe Caribe through expert dietary management and exceptional facility upkeep. Skilled in cost control and staff coordination, ensuring operational excellence and elevated service standards. Demonstrates a keen ability to address food allergies and maintain pristine environments, boosting guest experience. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with cuisines, sourcing ingredients, controlling budgets and boosting restaurant profiles. A bit Conversational Spanish skills.
Overview
19
19
years of professional experience
Work History
Chef
Hilton Hotels Corporation/Cafe Caribe
09.2021 - 05.2024
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Collaborated with staff members to create meals for large banquets.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Porter
Vegan Mother Burgers N Burritoes
04.2018 - 01.2020
- Completed sweeping, mopping, and window-cleaning.
- Communicated with coworkers and managers about completed duties.
- Performed cleaning and maintenance duties as directed.
- Cleaned and organized building areas as required.
- Unpacked and stored deliveries in proper locations for orderly, accessible supplies.
Line Cook
Applebee's Neighborhood Grill & Bar
08.2012 - 09.2018
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Maintenance Porter
Grand Concourse Plaza Mall
09.2005 - 02.2007
- Cleaned and organized building areas as required.
- Completed sweeping, mopping, and window-cleaning.
- Communicated with coworkers and managers about completed duties.
- Performed cleaning and maintenance duties as directed.
- Replaced light bulbs, tested alarms and unclogged toilets for good general maintenance.
- Greeted guests with warmth and professionalism for friendly, helpful service.
Education
GED -
Lehman College of The City University of New York
The Bronx, NY09.2009
Skills
- Facility Cleaning
- Materials Organization
- Customer Service
- Building Maintenance
- Cost Control
- Staff Coordination
basketball, gym, day trader
something i love to do when i have free time
Languages
Spanish
Native or Bilingual
Timeline
Chef
Hilton Hotels Corporation/Cafe Caribe
09.2021 - 05.2024
Porter
Vegan Mother Burgers N Burritoes
04.2018 - 01.2020
Line Cook
Applebee's Neighborhood Grill & Bar
08.2012 - 09.2018
Maintenance Porter
Grand Concourse Plaza Mall
09.2005 - 02.2007
GED -
Lehman College of The City University of New York
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