Juan Chino

• Kept kitchen clean and organized by performing daily maintenance tasks.
• Prepared and cooked meals according to recipes and customer specifications.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared and cooked full course meals based on restaurant recipes and specifications.

• Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
• Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
• Supported inventory management efforts through accurate tracking of supplies and placing timely orders with suppliers as needed.
• Kept kitchen clean and organized by performing daily maintenance tasks.

• Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
• Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
• Supported inventory management efforts through accurate tracking of supplies and placing timely orders with suppliers as needed.
• Kept kitchen clean and organized by performing daily maintenance tasks.

Preparando y cosinando labando platos