Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Juan Cisneros

Glenview,IL

Summary

Dynamic and adaptable Chef with a proven track record at Cheesecake Factory, excelling in fast-paced environments and demonstrating strong teamwork and time management skills. Leveraged food service expertise and adaptive problem-solving abilities to enhance team efficiency and customer satisfaction, significantly contributing to project success and operational excellence.

Overview

1
1
Certification

Work History

Banquet Server

Mike Ditkas
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
  • Set up banquet tables and chairs based on event requirements.
  • Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.

D Training

Cheesecake Factory
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Analyzed problems and worked with teams to develop solutions.
  • Contributed to project success by diligently performing literature reviews.

Savory Crust

Chef
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Skills

  • Strong teamwork
  • Time Management
  • Customer Service
  • Table setting knowledge
  • Food Service
  • Adaptive Problem Solving

Certification

  • Food Allergy Training Certificate – FARECheck by Food Allergy Research & Education.
  • Food Handler's Permit (FHP) - State or Local Health Department.
  • Alcohol Server Certification - ServSafe Alcohol.
  • ServSafe Food Handler Certification - National Restaurant Association.
  • Certified Food Safety Manager (CFSM) - National Registry of Food Safety Professionals.

Timeline

Banquet Server

Mike Ditkas

D Training

Cheesecake Factory

Savory Crust

Chef
Juan Cisneros