Overview
Work History
Timeline
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Juan Clark

SAINT LOUIS,MO

Overview

2026
2026
years of professional experience

Work History

Supervisor

Responsible Container
  • Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
  • Sharpened knife skills, resulting in precise cuts and reduced preparation time.
  • Assisted in creating new menu items, leading to increase in customer interest and sales.
  • Reduced ingredient shortages, carefully managing inventory and signaling low stock items.
  • Supported team to meet strict health and safety standards, resulting in zero violations during tenure.
  • Accelerated dish preparation times, allowing for smoother kitchen operation.

Supervisor

St.louis Parking
03.2020 - Current

Lead

Midwest Material
06.2019 - 07.2021
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
  • Enhanced customer experience by contributing to creation of visually appealing dish presentations.
  • Ensured consistent food quality by strictly following recipes and presentation standards.
  • Played key role in special events catering, ensuring high-quality food production under pressure.
  • Fostered positive team atmosphere, aiding in training of new kitchen staff.

Supervisor

ABM Janitorial
01.2017 - 01.2019

Supervisor

Four Seasons Hotel
03.2013 - 01.2017

Punch Press Operator

Nestle
04.2007 - 09.2011
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Optimized workflow by coordinating with kitchen team members.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Trained and assisted new kitchen staff members.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Conserved resources by utilizing proper portion control techniques during meal preparation.

Prep Cook

John D Mcgurk's
12.2004 - 08.2010
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

Timeline

Supervisor

St.louis Parking
03.2020 - Current

Lead

Midwest Material
06.2019 - 07.2021

Supervisor

ABM Janitorial
01.2017 - 01.2019

Supervisor

Four Seasons Hotel
03.2013 - 01.2017

Punch Press Operator

Nestle
04.2007 - 09.2011

Prep Cook

John D Mcgurk's
12.2004 - 08.2010

Supervisor

Responsible Container

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Juan Clark