Dynamic Safety Manager, skilled in creating effective safety programs and conducting comprehensive training. Adept at risk assessment and fostering a proactive safety culture, I excel in accident prevention and compliance, ensuring a safer work environment for all employees. Dedicated with a passion for safety and strong ability to train and educate employee on safety protocols on OSHA Cal OSHA and EM 385 standards. Proven ability to identify and mitigate workplace hazards, leading to a safer work environment.
Overview
13
13
years of professional experience
Work History
Safety Manager
True Line (General Contractor)
01.2024 - Current
Site Inspections & Hazard Control: Perform daily/weekly site walks to identify hazards, check equipment, scaffolding, PPE, and ensure compliance with regulations.
Training & Education: Conduct safety orientations, toolbox talks, and specialized training (fall protection, confined spaces) for all workers.
Program Development: Create and update site-specific safety plans, Job Safety Analyses (JSAs), and emergency response plans.
Incident Management: Investigate accidents, injuries, and near-misses, analyze root causes, and implement corrective actions.
Documentation & Reporting: Maintain comprehensive safety records, reports, safety logs, and communicate with management and regulatory bodies.
Compliance: Ensure adherence to all local, state, and federal safety regulations (like OSHA).
Subcontractor Management: Review and approve subcontractor safety plans, monitor their adherence.
PPE Enforcement: Ensure appropriate Personal Protective Equipment (gloves, hard hats, respirators) is available and used correctly.
Communication: Foster a strong safety culture, respond to worker concerns, and participate in project planning meetings.
Safety Director
Haxton Masonry
01.2020 - Current
Policy & Program Development: Create, update, and enforce safety manuals, policies, and procedures (e.g., PPE use, emergency plans).
Compliance: Ensure adherence to federal (OSHA, DOT), state, and local regulations.
Training: Develop and deliver safety training for all levels of staff, including new hires. (over 250 employees)
Training provided to workers: CPR ( certified by american heart association) convectional scaffold, non stop scaffold, heavy duty crank up scaffold, ez twin tower, forklift, telehandler, confined space, aerial lift, scissor lift, respirator, lock out tag out, hazard communications, fall protection, OSHA standards, Cal OSHA standards, EM 385 regulations, fall protection, trenching and excavations, respirator safety.
Inspections & Audits: Conduct regular workplace inspections to identify hazards and ensure proper use of safety equipment.
Incident Management: Lead accident/incident investigations, root cause analysis, and corrective actions.
Culture Building: Promote a proactive safety culture through leadership, engagement, and mentoring.
Reporting: Prepare reports and present safety performance and initiatives to leadership.
Dart Reports : DART, or Days away, restricted or transferred, is a key OSHA metric measuring severe workplace injuries where employees miss work, have restricted duties, or switch jobs, calculated per 100 full-time workers using data from the OSHA 300 log, with the formula (DART cases × 200,000) / total hours worked. A lower DART rate indicates better safety, and high rates can flag companies for potential OSHA inspections, helping businesses track safety performance and compare against industry standards.
Safety Submittals: Create plans for all company jobsites and military bases. Cranes plans, JHAs, AHS, pretask plans, safety data sheets, masonry plans, concrete plans, fall protections plans, scaffold plans, and quality controls plans.
Bartender
Famous Dave's Bar-B-Que
01.2018 - 01.2022
Customer Service: Greeting patrons, taking orders, making recommendations, handling complaints, and ensuring a positive experience.
Beverage Preparation: Mixing alcoholic and non-alcoholic drinks, crafting cocktails, garnishing, and ensuring drink quality.
Bar Operations: Cleaning and organizing the bar, washing glassware, restocking supplies (ice, garnishes, liquor).
Inventory Management: Monitoring stock, placing orders, and rotating products.
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