Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Juan Cornejo

Las Vegas

Summary

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Overview

9
9
years of professional experience

Work History

Lead Line Cook

Khoury’s Mediterrinean Restaurant
11.2015 - Current
  • Checked food temperature regularly to verify proper cooking and safety.
  • Implemented effective time-management strategies while prioritizing multiple tasks simultaneously without sacrificing quality or consistency of food items prepared.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Trained and assisted new kitchen staff members.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Received recognition for outstanding performance in maintaining a clean, organized workspace that met health department guidelines.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.

Education

Rancho High School
Las Vegas, NV

Skills

  • Food safety knowledge
  • Food assembly
  • Cooking techniques
  • Quality control
  • Training management
  • Food preparation
  • Sanitation practices
  • Safe food handling
  • Staff coordination
  • Highly motivated
  • Reliable and trustworthy
  • Problem-solving
  • Professional attitude
  • Attention to detail
  • Time management

Languages

Spanish
Professional Working

Timeline

Lead Line Cook

Khoury’s Mediterrinean Restaurant
11.2015 - Current

Rancho High School
Juan Cornejo