

Dynamic kitchen professional with extensive experience at Henry's Pub, excelling in food preparation and customer service. Proven ability to enhance food quality and presentation while reducing waste through effective inventory management. Strong knife skills and problem-solving abilities ensure timely meal delivery and high customer satisfaction in fast-paced environments.
Seasoned Kitchen Cook with 1 year of experience preparing delicious, nutritious food in order settings. Works closely with others to plan and order supplies to feed +200 people per day. Maintained organized, clean kitchen environment to promote food safety and quality.
Developed skills in fast-paced kitchen environment, looking to transition into new field. Demonstrates expertise in time management and teamwork, ensuring efficient and harmonious operations. Ready to apply culinary experience to new challenges, contributing to dynamic and collaborative workplace.
Food preparation
Customer service
Safe food handling
Sanitation practices
Portion control
Cleaning and sanitizing
Food storage
Knife skills
Stock making
Food presentation
Ingredient inspection
Equipment inspection
Sauce making
Menu planning
Ingredient preparation
Allergen awareness
Frying proficiency
ServSafe
I am studying to become a dental assistant at university.