Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Juan Cruz

San Marcos,CA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

17
17
years of professional experience

Work History

Server

Miho Catering
San Diego, CA
07.2023 - Current
  • Set up banquet tables and chairs based on event requirements.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Carried out professional service, retaining polite and friendly approach at all times.
  • Adhered to all health and safety regulations while serving food and beverages.

Safety Manager

United States Marine Corps
Camp Pendleton, CA
10.2022 - Current
  • Inspected job sites and facilities to detect potential health hazards and put corrective measures immediately into effect.
  • Trained personnel in most current regulations and practices in effort to prevent mishaps and promote overall safety.
  • Facilitated meetings with safety representatives and leadership to discuss ways that safety could be improved.
  • Investigated incidents, determining root causes and implementing corrective actions.

Motor Transport Operations Chief

United States Marine Corps
Camp Pendleton, CA
02.2009 - Current
  • Serve as the primary liaison to the Logistics section regarding all logistical support requests.
  • Develop training requirements in accordance to Mission Essential Tasks.
  • Oversee the acquisition, maintenance and accountability of all Motor Transport equipment.
  • Ensure the implementation of proper safety measures during Motor Transport operations to avoid accidents and delays.

Sauté Line Cook

La Madeleine
Austin, TX
11.2006 - 02.2009
  • Performed thorough quality checks of food plating and presentation.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Covered, dated, rotated and properly stored food items to preserve quality and freshness.
  • Maintained neat appearance and clean uniform to project professionalism to customers.
  • Certified associate trainer for company being able to train employees on front and back of the house.
  • Notified manager of shortages to maintain inventory.

Education

No Degree - Organizational Leadership

Palomar College
San Marcos, CA
06.2024

Associate of General Studies - General Studies

American Public University System
Charles Town, WV
06.2021

Skills

  • Customer Service
  • Regulations and Compliance
  • Quick-Learning
  • Attention to Detail
  • Teamwork and Collaboration
  • Efficient Multitasking
  • Adaptive and Creative

Languages

Spanish
Professional Working

Timeline

Server

Miho Catering
07.2023 - Current

Safety Manager

United States Marine Corps
10.2022 - Current

Motor Transport Operations Chief

United States Marine Corps
02.2009 - Current

Sauté Line Cook

La Madeleine
11.2006 - 02.2009

No Degree - Organizational Leadership

Palomar College

Associate of General Studies - General Studies

American Public University System
Juan Cruz