Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
17
17
years of professional experience
Work History
Server
Miho Catering
San Diego, CA
07.2023 - Current
Set up banquet tables and chairs based on event requirements.
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Carried out professional service, retaining polite and friendly approach at all times.
Adhered to all health and safety regulations while serving food and beverages.
Safety Manager
United States Marine Corps
Camp Pendleton, CA
10.2022 - Current
Inspected job sites and facilities to detect potential health hazards and put corrective measures immediately into effect.
Trained personnel in most current regulations and practices in effort to prevent mishaps and promote overall safety.
Facilitated meetings with safety representatives and leadership to discuss ways that safety could be improved.
Investigated incidents, determining root causes and implementing corrective actions.
Motor Transport Operations Chief
United States Marine Corps
Camp Pendleton, CA
02.2009 - Current
Serve as the primary liaison to the Logistics section regarding all logistical support requests.
Develop training requirements in accordance to Mission Essential Tasks.
Oversee the acquisition, maintenance and accountability of all Motor Transport equipment.
Ensure the implementation of proper safety measures during Motor Transport operations to avoid accidents and delays.
Sauté Line Cook
La Madeleine
Austin, TX
11.2006 - 02.2009
Performed thorough quality checks of food plating and presentation.
Followed health, safety and sanitation guidelines while preparing and serving food.
Covered, dated, rotated and properly stored food items to preserve quality and freshness.
Maintained neat appearance and clean uniform to project professionalism to customers.
Certified associate trainer for company being able to train employees on front and back of the house.
Notified manager of shortages to maintain inventory.