Juan Delcid
Everett,MA
Summary
Passionate ,energetic young chef
Professional managerial candidate with deep understanding of operational excellence and team leadership. Proven ability to drive growth and enhance productivity through strategic planning and effective resource management. Emphasizes collaboration and adaptability to meet organizational goals, showcasing excellent problem-solving and decision-making abilities.
Overview
8
8
years of professional experience
1
1
Certification
Work History
General Manager (GM)
Evviva Trattoria
06.2021 - Current
- Managed and trained new hires
- Prepared payroll
- Planned and coordinated events
- Successfully implemented new policies and procedures to improve team efficiency
- Maintained staffing levels
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
Chef
DNATA Inflight Catering
03.2019 - 04.2020
- Cook a list of dishes throught out the day prepping for plane
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Chef de Partie
Hampshire House
06.2018 - 04.2020
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef de Partie
75 chestnut
10.2016 - 07.2019
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Education
Culinary arts -
Le cordon bleu college of culinary arts-boston
Cambridge, MASkills
- Knife skills
- Plating
- Multi-tasker
- Experienced
- Kitchen
- Cooking
- Chef
- Management
- Culinary experience
- Food Preparation
- Catering
- Kitchen Management Experience
- Banquet Experience
- Restaurant Experience
- Food Safety
- Microsoft Word
- Event Planning
- Inventory Control
- Restaurant Management
- Time Management
- Sales management
- Supervising experience
- Serving
- Retail sales
- Food production
- POS
- Guest Services
- Menu Planning
- Leadership and team building
- Efficient multi-tasker
- Effective leader
- Training and coaching
Certification
ServSafe
Languages
Spanish
Timeline
General Manager (GM)
Evviva Trattoria
06.2021 - Current
Chef
DNATA Inflight Catering
03.2019 - 04.2020
Chef de Partie
Hampshire House
06.2018 - 04.2020
Chef de Partie
75 chestnut
10.2016 - 07.2019
ServSafe
Culinary arts -
Le cordon bleu college of culinary arts-boston
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